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Resilience is a program of the nonprofit organization Post Carbon Institute.
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Food & Water

Food Not Lawns!

December 15, 2020April 10, 2015 by Emily Helminen

Food Not Lawns helps people get started in the local food movement by hosting events that allow neighbors to share tools, seeds, land and skills with each other.

Categories Food & Water Leave a comment

When It’s Time to Hand the Farm to the Next Generation, the Simple Life Is Anything But

December 15, 2020April 9, 2015 by Shannon Hayes

Mud season is as important as summer growth. It is the chance to rebuild, redesign, and repair.

Categories Act: Inspiration, Food & Water Tags building resilient food systems Leave a comment

High tunnels can bring benefits to farmers and schools

December 15, 2020April 8, 2015 by Pete Huff

By looking at best practices in high tunnel use and Farm to School activities, the report identifies innovative approaches with the potential for linking the two practices more effectively.

Categories Act: Inspiration, Food & Water Tags hoop houses, local food production Leave a comment

The Hit Reality TV Show, Yardfarmers, is Cancelled After 14 Seasons

December 15, 2020April 7, 2015 by Erik Assadourian

After 14 incredible seasons, Yardfarmers—the award-winning reality TV show that inspired a national change in how we grow and eat food, and ultimately how we live—is finally coming to an end.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, yardfarming Leave a comment

Greensboro Community Looks to Food Cooperative to Fill Grocery Gap

December 15, 2020April 6, 2015 by Staff, Community Wealth

A low-income community of color is applying a cooperative solution to combat food insecurity.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, food deserts Leave a comment

Roaming the Rift: Development and Pastoralists in Northern Kenya

December 15, 2020April 3, 2015 by Staff, Christensen Fund

When the people are allowed to be pastoralists what we have is a successfully managed commons.

Categories Food & Water Tags indigenous culture, the commons Leave a comment

‘Antibiotic-Free’: Is it Worth the Label?

December 15, 2020April 2, 2015 by Peter Mundy

According to The Wall Street Journal sales of chicken labelled ‘antibiotic-free’ from retailers rose 34% by value in 2013–2014, driven public concerns about antibiotic use in food animal production.

Categories Act: Inspiration, Food & Water Tags antibiotic resistence, building resilient food systems Leave a comment

Garden Programs Give Inmates Hope, Future Job Skills

December 15, 2020April 1, 2015 by Staff, NEGEF

Picture this. Inmates, who are serving life sentences without the chance for parole, tenderly caring for a vegetable garden.

Categories Act: Inspiration, Food & Water Tags building resilient food systems Leave a comment

Pedal Power Farm Hack: Report from the Field

December 15, 2020April 1, 2015 by Greenhorns Staff

Instead of the top-down approach to tool development put forward by corporate agribusiness, the event this weekend prioritized local manufacturing, easily repairable and modifiable tool design, and collaborative and iterative research and development.

Categories Act: Inspiration, Food & Water Tags building resilient communities, maker movement Leave a comment

#WomeninAg: Words of Wisdom from Women Farmers

December 15, 2020March 31, 2015 by Brie Mazurek

For Women’s History Month, CUESA is spotlighting women who are transforming our food system.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, women farmers Leave a comment

An Orchard from a Single Tree

December 15, 2020March 30, 2015 by Brian Kaller

At some point in your childhood, I hope, you ate an apple and hit upon the idea of planting the seeds.

Categories Act: Inspiration, Food & Water Tags building resilient food systems Leave a comment

Corporations vs. Communities: a Tale of Two Meetings

December 15, 2020March 27, 2015 by Morten Thaysen

In 2015 it shouldn’t be a radical notion to want to move beyond colonialism and make sure farmers can keep control of the resources needed to grow food to feed their communities.

Categories Act: Inspiration, Food & Water Tags Biotechnology, building resilient food systems, food sovereignty, seed saving, small-scale farming Leave a comment
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Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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