Food Not Lawns!
Food Not Lawns helps people get started in the local food movement by hosting events that allow neighbors to share tools, seeds, land and skills with each other.
Food Not Lawns helps people get started in the local food movement by hosting events that allow neighbors to share tools, seeds, land and skills with each other.
Mud season is as important as summer growth. It is the chance to rebuild, redesign, and repair.
By looking at best practices in high tunnel use and Farm to School activities, the report identifies innovative approaches with the potential for linking the two practices more effectively.
After 14 incredible seasons, Yardfarmers—the award-winning reality TV show that inspired a national change in how we grow and eat food, and ultimately how we live—is finally coming to an end.
A low-income community of color is applying a cooperative solution to combat food insecurity.
When the people are allowed to be pastoralists what we have is a successfully managed commons.
According to The Wall Street Journal sales of chicken labelled ‘antibiotic-free’ from retailers rose 34% by value in 2013–2014, driven public concerns about antibiotic use in food animal production.
Picture this. Inmates, who are serving life sentences without the chance for parole, tenderly caring for a vegetable garden.
Instead of the top-down approach to tool development put forward by corporate agribusiness, the event this weekend prioritized local manufacturing, easily repairable and modifiable tool design, and collaborative and iterative research and development.
For Women’s History Month, CUESA is spotlighting women who are transforming our food system.
At some point in your childhood, I hope, you ate an apple and hit upon the idea of planting the seeds.
In 2015 it shouldn’t be a radical notion to want to move beyond colonialism and make sure farmers can keep control of the resources needed to grow food to feed their communities.