“Nature has been healing itself for a very long time, [but] there are ways for us as human beings to ally with the different organisms and try to facilitate their work.” Leila Darwish, author of Earth Repair, provides a grassroots guide to healing toxic and damaged landscapes. She talks about involving the local community, getting the soil and/or water tested periodically, and approaching the work with humility rather than “humans know best.” Healers can use plants, microbes and fungi like mushrooms to extract, bind or break down contaminants. She is excited by the experimentation done by grassroots remediators, who are openly sharing their successes and failures. “It shouldn’t be on the [local] people to do the cleanup work, but if you have healing work that needs to be done, it should be with people who have the heart to do it.” Episode 284.
Earth Repair – Homegrown Healing of Toxic Lands, part 1
By Janaia Donaldson, originally published by Peak Moment Television
March 16, 2015
Janaia Donaldson
Tags: bioremediation, grassroots, toxic landscapes
Related Articles
We really need a plan
By Zia Gallina, The Subversive Farmer
We talk the talk about getting back to basics, living small, learning simple crafts, honoring indigenous wisdom, being part of the natural world…Well, now it’s time to fully embrace our intentions… while we still can..
September 4, 2024
Will science and technology save us?
By Gunnar Rundgren, Garden Earth
My point is certainly not that science as such is bad, but that we should not put it too high on the pedestal and in that process disregard other ways to understand what it is to be human and how we should live.
September 3, 2024
Newsflash No.2: manufactured food update
By Chris Smaje, Small Farm Future
Given the basically non-existent ‘transition’ into clean energy outlined in my previous post which is failing to meet even existing needs for energy, the vast increase in renewable electricity generation that would be required to fund the additional energy demands of manufactured food if it’s to play any major part in a sustainable future makes this technology a non-starter as a mass food approach.
August 29, 2024