Insight and inspiration in turbulent times.
Baltimore is home to an active urban foraging community that collects more than 140 different kinds of plants and fungi around from the city, according to a new study by researchers at the Johns Hopkins Center for a Livable Future (CLF).
Politically and intellectually, it seems like the idea of the commons is gaining traction – probably because the state and the market, its major rivals, have acquired something of an image problem in recent times. Politically, ‘the state’ has become associated with the unresponsive, centrally planned economies of communist regimes, and ‘the market’ with the flagrant inequalities and value-scouring short-termism of contemporary capitalism and/or neoliberalism.
A curious consensus has emerged in the debate about how farming should be supported if the UK leaves the European Union. With a few exceptions, everybody, from the Country Land and Business Association to the New Economics Foundation – including the Environment Secretary Michael Gove – is in favour of paying landowners to provide “public goods”.
THE CITY OF Tucson, Arizona, officially got serious about rainwater harvesting five years ago, viewing it as a cost-effective tool to reduce demand for potable water. In 2012, the city’s water utility, Tucson Water, began offering rebates to its residential customers to subsidize installation of rainwater catchment systems, both to divert water onto landscaping and store it in cisterns. Later, it expanded the program to include grants and loans to help low-income households harvest rainwater.
Global trade has brought about unparalleled specialization. As a result many countries and jurisdictions are currently unable to grow the food they need to feed their populations. While some like Hawaii still prosper, others face growing food insecurity. By gradually abandoning agriculture, have Hawaiians entered into a Faustian bargain that they will come to regret?
The Minimalist Gardener brings together a series of 17 articles written by renowned grower, permaculturist and teacher, the late Patrick Whitefield and originally published in Permaculture Magazine over a period of more than twenty years. Big thanks are due to Permanent Publications for bringing these articles together into this very accessible and easy reading new reference book.
Multi-species swards (also referred to as species-rich or diverse grasslands) are grassland communities comprising grass, legume and herb species. This increased diversity means a wide variety of plant forms are represented, which can increase biomass production and produce a forage material comprised of a variety of components, including some with medicinal qualities.
Located in the South on Main (SoMa) district of Arkansas’ capital city, The Root Café has served locally sourced breakfast, lunch, and dinner to an often-packed house since 2011. Whenever possible, the restaurant maximizes their cabinet contents by incorporating food scraps, and what would otherwise be considered food waste, into their dishes. Much of the rest goes to a local farmer who uses the scraps to feed the farm’s pigs.
Honeybees have seen a dramatic rise in public awareness and beekeeping has exponentially increased in popularity, however the mindset of industrial farming is still alarmingly prevalent in beekeeping practice, and how it is discussed and taught to the next generation of beekeepers.
Though the problem of homelessness, addiction and destitution is acute and particularly confronting on the Strand, the atmosphere at the SWAT van is one of hope. I’m welcomed warmly and hospitably offered huge portions of food while the team chat with the people they come to serve.
For the past four years, I have led an international research team that has made it possible to grow durum wheat in conditions of extreme heat along the Senegal River basin, a region highly affected by poverty. Our scientific breakthrough, essential in the fight against hunger in the region, has won the 2017 Olam Prize for Innovation in Food Security.
Between pesticides, chemical dyes, and plastic, producing a typical sweater eats an enormous amount of natural and industrial resources. Apparel is one of the world’s most polluting industries, and the U.S. sends up to 75 percent of its cotton abroad—only to ship it back as cheap T-shirts. The Northern California Fibershed was designed to circumvent all that.
