Insight and inspiration in turbulent times.
Water activist Steve Tamar expected just a dozen students to show up to his citizen-science training at Maricao High School in western Puerto Rico this past October. Instead, the sweltering hot auditorium was packed with teenagers looking to help test the island’s water.
The following day, in Louvain-le-Neuve, Olivier de Schutter gave a presentation in which he used the term ‘Partner State’, his vision of the state getting alongside bottom-up community action, allowing the ideas and inspiration to rise up from below, and seeing their role as being to remove obstacles and to help things to flourish. My strong sense from everyone I spoke to in Liege was that that looks like the very model that is unfolding in Liege.
This is the complete farmer’s alphabet published over 2013 and reposted in 2018 today as a piece complete in itself for your enjoyment.
There are other clear commonalities between pilgrimage and farming, grounded in the idea that the land itself is holy and that our interaction with, and care of the land, is of great significance. Farmers understand the value of the natural capital found within the fields – its soil, sources of water and other resources are crucial to the health of the land and the endeavour of farming.
Soil is incredibly complex. Just as with the human microbiome project, there is so much we have yet to discover. If we want to fix climate change, the answer is literally right beneath our feet. Da Vinci had it right when he said we understand the movements of the heavens better than we understand what is happening underfoot. We understand the soil at an intuitive level but not at a practical level.
I started out with considerable sympathy towards carbon farming and regenerative agriculture, but with a degree of scepticism about some of the loftier claims made on its behalf by regenerative agriculture proponents (henceforth RAPs). And in fact that’s pretty much where I’ve ended up too, but with a somewhat clearer sense of where my grounds for scepticism lie.
For the last 4,000 years the commonest human occupation has been small-scale agriculture. Although it has been a few generations since that was the case in the United States, the image of the small family farm is still a powerful icon of our cultural identity.
I have always believed that wherever climate and conditions favor it, local food production on small farms, in backyards, community gardens, and empty urban lots will become an increasingly important source of fresh food. And if one uses season extension or poly covered tunnels and drip irrigation we can expand the growing area to much wider climate conditions.
So go ahead: Have a Guinness, wear a bit of green, and put on the Chieftains. But let’s honor the Irish with our curiosity. Let’s make sure that our schools show some respect, by studying the social forces that starved and uprooted over a million Irish — and that are starving and uprooting people today.
Guess how many commercial organic growers you can find within 10 miles of Manchester? A measly two, for a city of over a million people. That’s simply not good enough, you will agree.
Can food and food sovereignty be the catalyst for a Commons Transition? For over 30 years, FIAN International has been advocating for the right to food sovereignty. Their work unites bottom-up grassroots movements and local administrations, with a special focus on inclusivity and enfranchising those who are most often left out.
Some people wonder if youthful food movements spreading through cities across the Global North are half-full, half-empty — or maybe even half-baked. The timing for such questioning is perfect. Once a new trend gets over its first flush, people start to judge it as a movement that will be around for a while. That’s when tough questions crop up.
