Insight and inspiration in turbulent times.
So here I want to take a critical look at the Breakthrough Institute’s line on the necessity of synthetic nitrogen in world agriculture, which is laid out in its agronomic aspects in this post by Dan Blaustein-Rejto and Linus Blomqvist (henceforth B&B), and in its historical aspects in this one by Marc Brazeau.
The sudden loss is a sign of ecosystem health, or should that be illness? A warning sign. So, why should we care? Plain and simply, as far as we know, this planet is the grand sum of life in the universe. We have a duty to cherish and nurture it.
The GREEN Foundation is working to slow the rate of farmer suicides in India and improve conditions for farmers—especially women—whose traditional agricultural methods were stripped away by the Green Revolution.
In the home, you have control over what your children eat and where it comes from. But when they go off to school, how much say do you have over their lunch? As a minimum, are their meals being made from scratch using fresh ingredients? And if they are, are the vegetables they are eating seasonal? Is the meat raised to high welfare standards?
The piece of property on which my story takes place had evolved past neglect: it was simply abandoned to the forest. When we looked out the windows of our old home in the early years, we didn’t see fields onto which we could project agrarian dreams, but walls of vegetation that were wild and unwelcoming. If we wanted to make a farm, we would have to cut it into a forest.
I’ve been blogging for over six years under this ‘Small Farm Future’ moniker, without devoting much effort to defining what a ‘small farm’ actually is. So I thought I’d try to make at least some minor amends on that score in this post.
On May 8th the government will end its consultation period on a new agricultural policy for England. Revealingly, its policy document – called ‘Health and Harmony: The future for food, farming and the environment in a Green Brexit’– has more to say about the environment than either food or farming.
The ethos we’ve built around farming in the United States is broken. Rather than encouraging farmers to eliminate risk by diversifying their crops, pursuing sustainability, and embracing a proper scale, we’ve propped up a truly unsustainable style of production with subsidies and insurance programs.
For the local food movement to grow exponentially in your community, you must take your place on the front lines. To ignite a new level of impact, effectiveness, and scale, you must master the seven revolutionary steps of building a regional foodshed…
The good news is that we now have a better understanding of the platform (i.e. systems approach with a soil foundation) that we need to use. It will solve the economic and environmental problems of agriculture as well as the needs for nutrient dense food by our growing population.
While hunger is a prevalent form of malnutrition in developing countries, malnourishment can also be found far closer to home, here in the UK, where its impact is significant and increasing. NHS England calls malnutrition a “common problem”, affecting millions of people in the UK.
Agroecology is based on the idea that farms should mimic the structure and functioning of natural ecosystems. In ecosystems, there is no “waste”: nutrients are recycled indefinitely. Agroecology aims to close nutrient loops – returning all nutrients that come out of the soil, back to the soil.
