Insight and inspiration in turbulent times.
The diverse founders of the First Ecosocialist International explicitly adopted a pluricosmovisionary perspective which establishes the conuco, or small farm, as the base unit for an emergent, future society founded upon the recovery of historical memory, territorial organization by bio-region, the rights of Mother Earth, the decolonization of the mind, and the reconfiguration of indigenous nations.
To love the farming in a global economic context that writes its economic bottom line in diesel is not only a hard thing, but a conflicted thing. I can’t claim to have extracted myself from those dismal economics but my good fortune is that, on the ground and on the page, at least I’ve found some opportunities to try.
It had been 10 long years of fighting, but even a decade wouldn’t age or persuade the women to put down their stones, or to keep Amelia’s tongue in her mouth, to silence her words in a language that wasn’t her own.
Weston Price observed that our ancestors would make a lot of effort to enable their bodies to re-build rather than only to supply energy.
This direct sales home delivery model has long been the domain of the Community Supported Agriculture (CSA) movement. However, thanks mainly to online technology, this revolution is ratcheting up a notch with the arrival of a raft of new companies backed by city finance.
Blacksmiths in Colorado use their anvils to turn guns into gardening tools, reshaping America’s gun culture one strike of the hammer at a time.
In focusing on soil, Camp Altiplano’s ultimate goal is to learn how to bring degraded land back to life. If current rates of global soil degradation continue, it’s estimated we may only have 60 years of farming left.
Local farming isn’t the only way to have an authentic relationship with the universe, local farmers aren’t necessarily immune from the siren song of nationalism, and not everyone who lives in the city mourns its implicit alienation.
A method being applied more widely in the food system today is an economic model called true cost accounting, which identifies and quantifies the total cost of food and agricultural production depending on the type of farming system.
We receive a lot of visitors to Winged Elm Farm. Most are thoughtful and respectful of our time, appreciative of what we have to offer. We enjoy the showing and explaining of our routines. For many, it is their first outing to any sort of farm. With that in mind, I offer this curmudgeonly guide to the dos and don’ts of a visit.
The wild food still exists all around us, though, all over our fields, and our hedgerows create a vertical salad bar filled with food for the taking. Some of these are wilder versions of familiar vegetables, like wild parsnip or sea beet, while others have no domesticated equivalent, like fat hen or jack-by-the-hedge.
Individualist ‘solutions’ to climate change – like prioritizing veganism – support this myth. We need to restructure our economy away from fossil fuel reliance and improve livelihoods as we do it.
