Insight and inspiration in turbulent times.
New disaster planning standards for a newly urbanized, wired, hyper-complex and vulnerable world mean that food storage needs to be reevaluated and re-appreciated in light of global considerations that were not considered back in the 1990s, when the need for public control of food storage was poo-poohed.
America’s Grow-a-Row works to positively improve the lives of people in the Northeast United States by planting, harvesting, rescuing, and delivering fresh produce to those in need, free of charge.
We think of innovations in cars or computers, but rarely of innovations in farming and food. Yet a new type of farm has caught on rapidly in recent years, in both America and Europe – Community-Supported Agriculture, or CSA.
The Breakthrough Institute have published a response to my critical commentary on a recent post of theirs. Here I continue the debate, because I think it might clarify some worthwhile issues. I
Ours is a particular kind of small farm. It’s been called diverse, traditional, insignificant, wonderful, productive, inefficient, and a subdivision waiting to happen. We call it home, of course.
I feel very blessed to be a Cuban woman, a farmer, and a teacher. I wake up early, I spend all day on the farm, working hard, managing the workers, planting, harvesting, selling, teaching—I do all of this out of love for my work. My work is my life.
In a grand experiment, California switched on a fleet of high-tech greenhouse gas removal machines last month. Funded by the state’s cap-and-trade program, they’re designed to reverse climate change by sucking carbon dioxide out of the atmosphere. These wonderfully complex machines are more high-tech than anything humans have designed. They’re called plants.
As organic agriculture is the fastest growing agricultural sector—the majority of new farmers are choosing to farm using organic practices and organic farm management offers a long list of environmental benefits—I am hopeful Congress will incorporate Farm Bill policies that allow for continued and supported growth of the industry.
A native Argentinean, Daniela is an agronomist by profession and holds a MS in Natural Resource Management and Economics. With over 25 years of international experience in ranching, Holistic Management, and collaborative ecosystem restoration programs, Daniela cofounded the Savory Institute in 2009, and became its CEO in 2011.
There is no substitute for potable water—despite what economic theory may wish to assert. To get enough of it in many locales will be increasingly expensive as we turn to ever more exotic means to extract water while both population grows and climate-enhanced droughts diminish replenishment of existing sources.
There is a level of unforeseen radicalization just beginning to occur in the emergence of highly localized regional food systems which is not only heartening but may point to a a clear pathway forward for the evolution of humanity. This is a local food revolution. It’s already underway, and it’s contagious.
The Future of UK Farming conference, organised by the SFT, took place this past weekend with over 300 people attending. Hosted by Sir Alan and Lady Parker at Fir Farm in the beautiful Cotswolds, it was a lively two days of meaningful debate and deep conversations on how we best grasp the opportunity that Brexit offers to transform the UK food system.
