By Laurie King, Sustainable Food Trust
Olive oil may well have been recommended for health reasons – it is a monosaturated fat and, in its cold-pressed extra virgin form, can help lower risk of a heart attack, stroke and heart disease – but what about the supply chain and the economies in the countries it is affecting? A critical look at the supply chain will help to answer these important questions.
By Brian Frederick, Food Tank
The goal of TEEBAgriFood is more comprehensively to determine the absolute costs, benefits, and dependencies of agriculture and food production. TEEBAgriFood is creating a framework for assessing all the impacts of food, from farm to fork to disposal, including effects on livelihoods, the environment, and human health.
By Ben Eagle, Sustainable Food Trust
Sustainable agriculture needs to be integrated throughout the entire learning system if all our future farmers are to embrace the sustainability agenda. Young people are a sponge for information and what they are told now will impact on how they farm in the future.
By Wes Jackson, Allen White, The Great Transition
Allen White and Wes Jackson explore a new agricultural paradigm that mimics rather than contradicts ecological principles.
By Kaoru Ichikawa, Evonne Yiu, Our World
“Conservation means harmony between men and land,” said renowned American environmentalist Aldo Leopold, summarising his view of how nature and humans can co-exist in harmony if the delicate balance of land use and conservation is achieved.
By Miguel Altieri, The Conversation
If relations with U.S. agribusiness companies are not managed carefully, Cuba could revert to an industrial approach that relies on mechanization, transgenic crops and agrochemicals, rolling back the revolutionary gains that its campesinos have achieved.
By Chris Smaje, Small Farm Future
It’s been about a year since I published my article on perennial grain crops in the journal Agroecology & Sustainable Food Systems1 so maybe it’s time to revisit this teasing topic
By Chris Smaje, Small Farm Future
More farmers in the countryside are needed for the sake of both rewilding and sustainable agriculture.
By Erin Axelrod, Fibershed
An earlier blog post..discussed the promises of hemp cultivation to employ US veterans, grow a generation of new farmers, and revitalize a cellulose-based alternative to our current resource-intensive fiber industries.
By Brie Mazurek, Center for Urban Education about Sustainable Agriculture
Kenny Baker’s path to farming was an unlikely one.