Our seed, our sovereignty – seed law victory in Indonesia

By GRAIN Staff, GRAIN

Between 2005 and 2010, more than a dozen farmers from Kediri and Nganjuk regencies in East Java were prosecuted after seed companies accused them of stealing seed.

Getting to the Root of the Problem

By Rob Dietz, The Daly News

Farmland LP is a business born from the “uh-oh moment.” The uh-oh moment arrives when you comprehend just how unsustainable modern society has become.

Fixing Food and Farming with a True-Cost Economy

By Brent Blackwelder, The Daly News

A paradigm shift is underway in our nation’s approach to food and agriculture.

Fear and action

By Joanne Poyourow, Transition US

Fear. It's that chill that creeps up your spine. That awful, churning hot knot, deep in the pit of your stomach. The tremble that makes your hands feel powerless. The freeze-up, that tempts you to inaction.

The Next Green Revolution (This Time Without Fossil Fuels)

By Jonathan Latham, Solutions

A method of growing crops called the System of Rice Intensification (SRI) produces yields that can be four or five times higher than other methods.

Urbanites help sustain Japan’s historic rice paddy terraces

By Bixia Chen, Akira Nagata, OurWorld 2.0

If flocks of city-dwellers will trek to steep hillside paddies to work in the damp spring weather, then nothing seems impossible.

Farmers respond to climate change

By Janet McGarry, Center for Urban Education on Sustainable Agriculture

City dwellers may have enjoyed the sunshine during one of the driest winters on record, but the unseasonable weather has many farmers worried, and with good reason: their livelihoods hang in the balance. Fluctuations in weather do not necessarily indicate changes in climate, but climate change does impact the weather. Fearing the current weather patterns could be the new normal, California farmers are paying close attention to the forecast.

Pasture cropping: A regenerative solution from down under

By Courtney White, Solutions

Since the late 1990s, Australian farmer Colin Seis has been successfully planting a cereal crop into perennial pasture on his sheep farm during the dormant period using no-till drilling, a method that uses a drill to sow seeds instead of the traditional plow. He calls it pasture cropping and he gains two crops this way from one parcel of land—a cereal crop for food or forage and wool or lamb meat from his pastures—which means its potential for feeding the world in a sustainable manner is significant.

Growing sustainable citrus and soil

By CUESA Staff, Center for Urban Education about Sustainable Agriculture

Ken Olsen is not just growing delicious oranges and mandarins; he’s growing a healthy ecosystem. “It’s like paradise here,” the citrus farmer says of Olsen Organic Farm in Lindsay, 180 miles southeast of the Ferry Plaza Farmers Market. While conventional citrus farmers rely on chemical fertilizers and pesticides to maintain large, monocultural orchards, Ken sees his organic farming practices as an extension of his reverence for the natural world.

What is holistic livestock management?

By Carol Dreibelbis, Nourishing the Planet

Holistic management seeks to restore grassland ecosystems by using livestock as a proxy for the wild herds of grazing ruminants that the prairies and savannas of the world co-evolved with and depend on.