By Mirella Ferraz, Shareable
Seven years ago, two sustainable horticulture students took a field trip to an organic farm in the U.K. and were shocked to see cauliflowers left in the field due to their irregular shape or size. In reaction, they founded Food in Community, which aims to tackle food waste, food poverty, and social isolation in Totnes, England, by connecting producers with food banks and other distributors.
By Jasber Singh, People's Knowledge
But what is the human story behind these injustices? How can we raise consciousness and create change? In other words, how does one communicate this information in a meaningful and impactful way?
By Mirella Ferraz, Shareable
Food has this unique power to connect us all, and the table is that magic field where we can look to each other, eye level, no matter our backgrounds, and allow the magic of dialogue to happen," said Mariana Vilhena, Gastromotiva's communication and marketing director. "Social gastronomy is all about this."
By Brian Conway, Shareable
In less than two years, Pittsburgh's 412 Food Rescue has recovered over four million pounds of surplus food, recruited a fleet of over 4,000 volunteer drivers, and pioneered a more efficient and effective way to source and distribute fresh food that would otherwise end up in landfills. Now, the organization is expanding nationally.
By Andy Fisher, YES! magazine
Thus, the low cost of ingredients and labor enable food waste. And if the food industry is addicted to overproduction, then the emergency food system is its enabler.
By Emma Eisenberg, YES! magazine
“Farmers markets have the reputation of being somewhat elitist, not open to all,” she says. “That is the opposite of here. The intent was not to be a poor person’s market, but to be a market for everyone. There are folks with money who come, but our market board has said if rich folks want this to be an experience for them, they may have to go somewhere else for that.”
By Wayne Roberts, Medium
The last decade is a time slot when austerity, neo-liberalism and technological change (the latter not given much attention by the authors) have converged to erode social, environmental and food security protections in almost all countries in the world.
By Lisa Kaschmitter, Food Tank
Our work has proven that low-income consumers, regardless of ethnicity or geography, want to feed their families well. If they can’t afford produce, they won’t buy it. But if they can afford it, they will!
By Simon Shaw, Sustainable Food Trust
In recent years, use of food banks and pressure on households have increased. Sustain’s London Food Poverty Campaign helps London boroughs tackle the root causes of food poverty.
By Kristine Wong, Shareable
But while a proliferation of food waste apps hope to combat the problem through technology, FoodCycle is tackling it by serving up hot meals to those who need it — along with providing a place for diners to build community and face-to-face friendships.
By Trish Popovitch, Seedstock
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By Anne Craig, Yardfarmers blog
In 2011, Nancy Mintie, founder of Claremont, CA-based Uncommon Good saw in urban agriculture an opportunity to help fulfill her organization’s mission to break intergenerational poverty cycles and give people the tools to lift themselves up.