How co-ops are transforming Quebec’s food deserts

By Ruby Irene Pratka, Shareable

In French, the word for food processing is the same as the word for sweeping social change: transformation. Alex Beaudin dreams of doing both.

Project Diverts Food Waste to Feed Those in Need

By Mirella Ferraz, Shareable

Seven years ago, two sustainable horticulture students took a field trip to an organic farm in the U.K. and were shocked to see cauliflowers left in the field due to their irregular shape or size. In reaction, they founded Food in Community, which aims to tackle food waste, food poverty, and social isolation in Totnes, England, by connecting producers with food banks and other distributors.

Research and Creativity: Making a Play about Food Poverty in the UK

By Jasber Singh, People's Knowledge

But what is the human story behind these injustices? How can we raise consciousness and create change? In other words, how does one communicate this information in a meaningful and impactful way?

How a Restaurant Born at the Olympics has Strengthened the “Social Gastronomy” Movement

By Mirella Ferraz, Shareable

Food has this unique power to connect us all, and the table is that magic field where we can look to each other, eye level, no matter our backgrounds, and allow the magic of dialogue to happen," said Mariana Vilhena, Gastromotiva's communication and marketing director. "Social gastronomy is all about this."

Pittsburgh Food Rescue Nonprofit Expands Nationally

By Brian Conway, Shareable

In less than two years, Pittsburgh's 412 Food Rescue has recovered over four million pounds of surplus food, recruited a fleet of over 4,000 volunteer drivers, and pioneered a more efficient and effective way to source and distribute fresh food that would otherwise end up in landfills. Now, the organization is expanding nationally.

Why Food Waste Is Not a Solution to Hunger

By Andy Fisher, YES! magazine

Thus, the low cost of ingredients and labor enable food waste. And if the food industry is addicted to overproduction, then the emergency food system is its enabler.

No Elitist Farmers Markets Here—Free Healthy Food and Profits for Farmers

By Emma Eisenberg, YES! magazine

“Farmers markets have the reputation of being somewhat elitist, not open to all,” she says. “That is the opposite of here. The intent was not to be a poor person’s market, but to be a market for everyone. There are folks with money who come, but our market board has said if rich folks want this to be an experience for them, they may have to go somewhere else for that.”

Inequality & Health: What’s Food Got to Do with it?

By Wayne Roberts, Medium

The last decade is a time slot when austerity, neo-liberalism and technological change (the latter not given much attention by the authors) have converged to erode social, environmental and food security protections in almost all countries in the world.

Make Produce Affordable

By Lisa Kaschmitter, Food Tank

Our work has proven that low-income consumers, regardless of ethnicity or geography, want to feed their families well. If they can’t afford produce, they won’t buy it. But if they can afford it, they will!

Taking Action Beyond Food Banks in London

By Simon Shaw, Sustainable Food Trust

In recent years, use of food banks and pressure on households have increased. Sustain’s London Food Poverty Campaign helps London boroughs tackle the root causes of food poverty.

FoodCycle Prevents Food Waste and Builds Community, One Meal at a Time

By Kristine Wong, Shareable

But while a proliferation of food waste apps hope to combat the problem through technology, FoodCycle is tackling it by serving up hot meals to those who need it — along with providing a place for diners to build community and face-to-face friendships.

Rising Land Prices Push Urban Farmer to Develop Creative Solutions to Increase Food and Land Access

By Trish Popovitch, Seedstock

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