A Focus on Resilience After Southern California Fires
As Southern California rebuilds, will it be back to business as usual, or will a climate change-induced “new normal” help spur efforts at greater resilience?
As Southern California rebuilds, will it be back to business as usual, or will a climate change-induced “new normal” help spur efforts at greater resilience?
How did the legal innovation of “advance cost recovery” allow utilities in South Carolina, Georgia, Florida and Mississippi to torch more than $40 billion on nuclear and coal plants that went way over budget or never produced a single kilowatt-hour of electricity?
This is a series called Dark Kitchen: a set of pieces that will look at and question the culture of food in times of fall. This is a story about food and powerdown. It could seem like a personal story except that it is not: it is a social story about how everything changes when you break the illusions your civilisation is wrapped in.
Imagine a country that met the basic needs of its citizens – one where everyone could expect to live a long, healthy, happy and prosperous life. Now imagine that same country was able to do this while using natural resources at a level that would be sustainable even if every other country in the world did the same. Such a country does not exist.
At a time of extraordinary wealth inequality, taxing wealth to pay for higher education is a powerful idea. If the California initiative passes in November, it will serve as a model to the nation for how to both reduce concentrated wealth and expand college opportunity.
Last month, the Oregon Court of Appeals upheld Portland’s ban as constitutional, affirming the city’s power to regulate the safety and welfare of its residents and sending a powerful signal to cities that they too can take the lead to limit fossil fuel use.
Starting in the late 1990s, Time started to pass nutritionism by. The modern food movement crystallized around 2007, when the Oxford dictionary declared “locavore” word of the year. After that, “healthfood nut” and “gourmet” were no longer the only words used to describe people who took food seriously.
Why do degrowth scholars use the word “decolonise” to discuss the process of changing the growth imaginary? Isn’t decolonisation about undoing the historical colonisation of land, languages and minds? How do these two uses of the word relate?
How many people in North America and Europe have known for at least 15 years that climate change is dangerous, that it is caused mostly by our burning of fossil fuels, and that we must drastically reduce our fossil fuel consumption? That would be most of us.
Millions of people die prematurely of indoor pollution and other consequences of energy poverty. But there is a way to empower the powerless: with renewable energy microgrids and decentralized technologies.
Less than a week after construction began on the controversial Bayou Bridge pipeline in Louisiana, a coalition of crawfishers and environmental groups took legal steps to immediately shut down the project.
New research demonstrates – again – how deceptive the concepts of productivity and efficiency are in agriculture. Huge increases in labor productivity and modest increases in land productivity are gained by a massive increase of use of external resources, while natural capital is depleted. Is that efficient?