Dark Kitchen: Uncivilising the Table

This is a series called Dark Kitchen: a set of pieces that will look at and question the culture of food in times of fall. This is a story about food and powerdown. It could seem like a personal story except that it is not: it is a social story about how everything changes when you break the illusions your civilisation is wrapped in. 

Is it Possible for Everyone to Live a Good Life within our Planet’s Limits?

Imagine a country that met the basic needs of its citizens – one where everyone could expect to live a long, healthy, happy and prosperous life. Now imagine that same country was able to do this while using natural resources at a level that would be sustainable even if every other country in the world did the same. Such a country does not exist.

First U.S. City to Ban Fossil Fuel Expansion Offers Roadmap for Others

Last month, the Oregon Court of Appeals upheld Portland’s ban as constitutional, affirming the city’s power to regulate the safety and welfare of its residents and sending a powerful signal to cities that they too can take the lead to limit fossil fuel use.

Three Game-Changing Food Ideas, and Here Comes a Fourth

Starting in the late 1990s, Time started to pass nutritionism by. The modern food movement crystallized around 2007, when the Oxford dictionary declared “locavore” word of the year. After that, “healthfood nut” and “gourmet” were no longer the only words used to describe people who took food seriously.

The Climate Revolution: a Manual for Head, Hands and Heart

How many people in North America and Europe have known for at least 15 years that climate change is dangerous, that it is caused mostly by our burning of fossil fuels, and that we must drastically reduce our fossil fuel consumption? That would be most of us.

Inefficient Productivity or Productive Inefficiency?

New research demonstrates – again – how deceptive the concepts of productivity and efficiency are in agriculture. Huge increases in labor productivity and modest increases in land productivity are gained by a massive increase of use of external resources, while natural capital is depleted. Is that efficient?