Grassroots Groups and Growers Defy the “Food Desert” Label

There’s been a lot of discussion about the lack of grocery stores in neighborhoods east of the Anacostia River in DC in the past few years. But it hasn’t always been this way, and there are a lot of people working to ensure their neighborhoods have access to high-quality, affordable food again.

Eating Tomorrow: Excerpt

That is why I decided to write this book. I needed to understand why our leaders, after the wake-up call of a global food crisis, remained so blindly committed to business-as-usual policies that ignored the affordable solutions all around them. These solutions could help hungry farmers eat today while giving them the natural and financial resources that could allow them—and all of us—to eat tomorrow.

Human Rights from the Ground Up

The initiative to which I have dedicated my energies is the growing global “human rights cities” movement. This movement is a response that has been building from cities around the world to address the growing urgency for protections of people’s basic needs such as housing, water, energy, and other rights.

With New Perennial Grain, a Step Forward for Eco-Friendly Agriculture

A cereal and beers are now being made with a new variety of perennial grain known as Kernza. Proponents say this marks a significant advance for a new agriculture that borrows from the wild prairie and could help ensure sustainable food production in a warming world.

The Green New Deal Battles Business as Usual. Both Will Doom Us

We’ve begun to experience collapse in all spheres of life. Collapse can be both slow and rapid. It is a series of unending emergencies. Instead of responding or preparing, we’re cheering on a fight between fantasies.