Insight and inspiration in turbulent times.
Community Managed Natural Farming (CMNF) eschews the use of synthetic chemical fertilisers, pesticides, and herbicides, catalyzing a radical paradigm shift from conventional chemical based farming to agroecological-based natural farming methods across the state.
What this paper is exploring is why humanity, but more importantly the people who really should know better – the economists – can’t see the effects that we’re having on the planet.
The efforts of Indigenous peoples in North America have helped block or delay a long list of major fossil fuel projects over the past decade, successfully leading to the avoidance of a massive amount of greenhouse gas emissions, according to a new report.
In her maturity, the true environmentalist visualizes the seriousness of the current situation and assumes the need for a radical and profound change, for a civilizational transformation.
I regard Deep Adaptation as one of the most important approaches to the climate crisis, and this new book will give you a thorough grounding in what DA is, and isn’t, and in the various ways it might evolve over the next few years.
It might appear that I made logical decisions as I chose my primary life practice. Instead I only followed my heart, and as the wise ones know, that is often the safest path.
Preserving food is not just ‘cooking’; preserving food requires that you think about the future. Hence why growing and preserving food can be a window into planning a new future.
We find that, on a global scale, supporting DLS for all would require roughly a quarter of projected world energy demand by mid-century, though the share would be larger in regions with the highest poverty levels.
Neoliberalism might be dying, but this is no reason for complacency. Some of what is now happening points to a decisively worse world: digitally enabled authoritarianism and overtly discriminatory government policy, for example.
I am Gaia. So are you. It’s just a matter of remembering. And strangely enough it felt like remembering was a little easier during the power outage.
The wider ‘Ecosinema’ programme offers a chance to expand our collective consciousness around what we can do to care for the health of our waters and our world. And weather the storms to come.
Broadening the understanding of craft products to include raw and value-added products, as well as the shifting the focus away from chefs in urban areas gives a more holistic and diverse picture of what modern southern food looks like today and who is responsible for producing it.
