Farm Stops: A New Way to Enhance Local and Regional Food Systems
A Farm Stop is a mission-driven entity that supports small-scale farmers by sourcing agricultural products from nearby producers, and by operating on consignment.
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Summer Reading 2022: Book Reviews
Are you looking for a summer read? We share some of our favourite recent food and farming books.
The Grassroots Groups Shifting Ground on Land Justice
No food justice or environmental justice without social justice means nature, land and sustainable, healthy food systems must be accessible to all, regardless of heritage, background or neighbourhood.
Could This Ancient Farming Technique Be a Climate Solution?
Terracing has been used for centuries to help prevent fire, moderate temperatures, and make farming possible even when water is scarce.
Considering Regenesis: A Perspective from the Sustainable Food Trust
Despite these criticisms, Regenesis is a valuable book. It challenges us to think outside the box, presents at least some of the dilemmas with which it wrestles in an even-handed way and introduces us to a technology we may hear more about in future, whether we like it or not.
Letter From The Farm | Learning from a Campesino Family in Cuba
Welcome to La Finca del Medio, a 13.42-hectare family farm located in central Cuba, which is championing food sovereignty in the agroecological way.
Ep. 62: Restoring Landscapes and Livelihoods in Western Bosnia
After many years of navigating Bosnia’s complicated bureaucracy, the Cincar co-op recently achieved a major milestone. Their cheese received a “protected designation of origin” or P.D.O. That means only cheese made from the milk of sheep and cows from Livanjsko polje can be labeled “Livno cheese.”
How Indigenous Sea Gardens Produced Massive Amounts of Food for Millennia
By focusing on reciprocity and the common good—both for the community and the environment—sea gardening created bountiful food without putting populations at risk of collapse.
Lurching from food crisis to food crisis
There are tonnes of good ideas on the table about how to reshape our food systems – and fleets of social movements eager to take the reins and put them in practice. Perhaps this food crisis can serve to bring movements together to get some serious action going.
Food saving: too good not to commodify
Food saving apps like “Karma” and “Too Good To Go” promise to reduce greenhouse gas emissions while providing affordable take-out meals – but what does the commodification of food saving really entail?
The ‘world’s first library farm’ is home to plush gardens and community innovations
What if your urban farm was in a central location? Perhaps your local library? The Cicero Branch of the Northern Onondaga Public Library (NOPL) in Upstate New York has explored precisely this question.
Fir Farm Conference in review
The Conference was framed by the launch of the Sustainable Food Trust’s report, Feeding Britain from the Ground Up, which proposes a plan for how the UK could sustainably feed itself. It’s both a radical and eminently sensible proposal.
