It Brought Back Memories of When they Fled their Countries

Refugee Women of Bristol (RWoB) is a charity organisation that’s run by refugees, for refugees. The charity has been up and running since 2003 and I’ve been involved for more than 10 years. Connecting through food has always been at the heart of our work.

Small Garden Knowledge Changing the Greater Landscape

A growing movement of gardeners — from ethno-botanists to green-thumb hobbyists — is committed to spreading awareness of methods for enhancing the intricate ecological relationships in local spaces. Even more significant is how the interconnectedness of this knowledge can make a ‘global’ difference to landscapes everywhere.

COVID-19 Sparks a Rebirth of the Local Farm Movement

Food is fundamental. While farmers have yet to face the full economic impact of this pandemic, their collaborative efforts, along with local grassroots networks, could mark the beginning of a new economy laboring to be born.

Appalachia’s Front Porch Network Is a Lifeline

Appalachia knows need, and knows that in times of increased struggle, need increases for all. While much of the country might fall back at this time, Appalachia has stepped up in ways both official and grassroots. “Pandemic or not,” Keller said, “we still have a job to do.”

You Don’t Need to Read this Essay, but….I Did Have a Small Epiphany Today

Each day now feels like a decisive day in the decade of decision that we have the fate to be alive in.  Speeding up the pace at which we slow down.  Slowing down the pace of destruction.  Speeding up the pace of creation.  Slowing down the machines.  Speeding up our imaginations, going deeper in our dreams, and walking further, together, asking questions about the future we want.  Right now.

From Beads to Seeds at the Huichol Center

This global pandemic is a very loud call to all of us earthlings to share the common ground, and to work together to find opportunities to create a new paradigm for life on our imperiled planet. In other words, the Huichol Center is not alone in our struggle to prevail in these tumultuous times.

Milk Fresh from the Farm

One of the best ways to source dairy in an ethical and sustainable way, for those of us who choose to consume it, is to buy it directly from farms. Instead of shelves of unfairly-priced milk from faceless farmers and uncertainty around production methods, consumers can get to know both farmer and their animals, and the animal welfare and environmental standards of the farm.

Educating Girls is More Effective in the Climate Emergency than many Green Technologies

Access to education is a basic human right, yet across the world, girls continue to face multiple barriers based on their gender and its intersections with other factors such as age, ethnicity, poverty and disability. However research shows that for each intake of students, educating girls has multiple benefits that go far beyond the individual and any particular society.

Nourishing Community in Pandemic Times

Animism, the enactment and culture of interspecies reciprocity, cannot teach us how to better manage “natural objects”, but shows how to sustain a cosmos giving life to all its members. This will require us to rethink traditional sustainable practices.

Eating our Way through the COVID-19 Crisis, in the Northern Boston Suburbs

These are scary and uncertain times, but there may be lessons to heed as we move forward: let this redouble our commitment to eating and cooking together, practicing mindfulness, supporting local producers, and enjoying every last bite.