By Timothy A. Wise, Food Tank
On December 17, the United Nations General Assembly took a quiet but historic vote, approving the Declaration on the Rights of Peasants and other People Working in Rural Areas, by a vote of 121-8 with 52 abstentions.
By Julie Mollins, Food Tank
Indigenous communities in the remote northern portion of Canada’s province of Ontario are expanding efforts to mitigate the impact of high food costs and a general lack of available nutritious fruit and vegetables in supermarkets by increasing crop production.
By Colin Anderson, Agroecology Now!
What was amazing to see in the US context is the critical attention to these contradictions, a recognition of the politics of difference, a cutting analysis put forward by activists that call these systems of oppression out and a move to work from the margins through processes of mutual empowerment for social justice and a better world.
By Ana Felicien, Cira Pascual Marquina, P2P Foundation
To progress in transforming our consumption habits, it’s necessary to understand these colonization processes and develop responses that, beyond being merely immediate or local efforts, could allow us to consolidate a more sustainable food model.
By Pat Mooney, Nnimmo Bassey, New Internationalist
The solution for both climate and food sovereignty is to dismantle the global industrial agri-food system (which we call the ‘industrial food chain’) and for governments to give more space to the already growing and resilient ‘peasant food web’ – the interlinked network of small-scale farmers, livestock-keepers, pastoralists, hunters and gatherers, fishers and urban producers who, our research shows, already feed most of the world.
By Alana Mann, The Conversation
The global food system has been operating in post-truth mode for decades. Having constructed food scarcity as a justification for a second Green Revolution, Big Agriculture now employs its unethical marketing tactics to selling farmers “climate-smart” agriculture in the form of soils, seeds and chemicals.
By Vivien Sansour, Juman Simaan, STIR to Action
There is nothing quite like the smell of the brewing of Arabic coffee prepared on burning olive branches, just pruned during the olive harvest. The smell of heil (cardamom) cooked in coffee, and the aroma of the burning wood, are almost as delicious as the day’s first cup sipped atop the dry limestone walls that separate the terraces of the wadi (valley).
By Chris Smaje, Small Farm Future
How could an energy-constrained Wessex feed itself in 2039?
By Pamela Boyce Simms, Grassroots Economic Organising
Food sovereignty and not merely security, land ownership not tenancy, and thriving not just surviving are the goals of an Earthcare Coalition mobilizing around the United Nations International Decade for People of African Descent.
By Judith Gerber, Seedstock
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By Beverly Bell, Other Worlds
We say that every square meter of land that is worked with agro-ecology is a liberated square meter.
By Levi Gahman, Solutions Journal
One of the biggest threats to food security the world currently faces is neoliberalism.