By Jessica Milgroom, Agroecology Now!
Feminist movements that are anti-racist, decolonial, anti- and post-colonial, including indigenous feminism, offer other ways of thinking about the link between feminism and food. Specifically borne from the context of Turtle Island and Abya Yala, decoloniality offers a particularly powerful lens.
By George McAllister, Patrick Mulvaney, Nina Moeller, Colin Anderson, Chris Maughan, Agroecology Now!
And so, as we emerge blinking into the light, from behind our lockdown screens, it is with an invigorated vision of the world we’re collectively striving to build. We have much to do, but grounds to be positive.
By Landworkers' Alliance Staff, Landworkers Alliance
What we need from Part 2 of the National Food Strategy are bold recommendations for alternatives that help us move away from the corporate controlled supermarket model, which create good quality jobs in the food and farming sector, inspire healthier diets and build community food resilience.
By Talli Nauman, Esperanza Project
Dawn Sherman and her colleagues are committed to growing the Tanka brand against all odds, as part of their community service, she noted. “We’re more than a brand. It’s who we are,” she said. “We’re like the buffalo. We face the storm. Eventually the storm’s going to end.”
By Gary Paul Nabhan, Jared Kaufman, Food Tank
We would be remiss not to sow true, place-based seed sovereignty in every region and among every culture on this planet, well before a future crisis could uproot us again.
By Irmak Ertör, Transnational Institute
Birlik is building new connections between consumers and Small-Scale Fisheries that are accessible to people of all economic backgrounds, while protecting traditional fisher cultures, and providing an alternative vision of just, sustainable, fisheries.
By Rob Wallace, Arie Kurniawaty, Moayyad Bsharat, Paula Gioia, Sai Sam Kham, Transnational Institute
How can we begin to understand the complex relationship between the COVID-19 pandemic and our food systems? How is this crisis impacting communities and transformative strategies for a future founded on international solidarity, agroecology and food sovereignty?
By Colin Tudge, Oxford Real Farming Conference
Food culture means a diet and a cuisine geared to whatever is produced by Enlightened Agriculture – which in most countries, and certainly in Britain, should cause no hardship at all. Though first we would need to re-learn how to cook.
By Million Belay, Common Dreams
A cohort of actors including philanthrocapitalists, aid agencies, governments, academic institutions, and embassies are all working to make this narrative a reality. They talk about transforming African agriculture but what they are doing is creating a market for themselves cleverly couched in a nice sounding language.
By Éric Darier, Greenpeace
The food system was broken long before coronavirus came along. The current crisis has exposed the fault-lines and renewed urgency to tackle root causes. This means asking hard questions and digging deeper for solutions.
By Florence Pardoe, Going for Gold
How do we take back control and ownership of our food? It’s my belief that before we can change something, we need to understand it.
By Stephanie Woodard, YES! magazine
Today, danger confronts all of us on this Earth. “We were already facing climate change, and now there is the pandemic,” Skye says. The seeds will always be there, to provide both food and a spiritual connection to the Earth, he says. “They are how we will survive.”