Linking food and feminisms: learning from decolonial movements
By Jessica Milgroom, Agroecology Now!
Feminist movements that are anti-racist, decolonial, anti- and post-colonial, including indigenous feminism, offer other ways of thinking about the link between feminism and food. Specifically borne from the context of Turtle Island and Abya Yala, decoloniality offers a particularly powerful lens.