Dark Kitchen: Making Friends with Microbes

For thousands of years the arts of fermentation have transformed and preserved raw food in cultures across the world. Yet even though some of our strongest and most loved flavours – coffee, chocolate, cheese, salami, olives, as well as soy, miso and tempeh, wine and beer – are still alchemised via the life-death-life process of bacteria and yeasts, live, fizzing vegetables can be a challenge. 

Peak Oil Review: 13 February 2018

It was a volatile week with stock markets crashing and oil prices falling by nearly $7 a barrel from recent highs. Behind the price collapse was a stronger dollar, the break in the equity markets, ever increasing US shale oil production, and an unexpectedly large jump in the rig count the week before last.

Why ‘Urban Villages’ are on the Rise around the World

Among those who focus on sharing and the commons, an urban village is a term that refers to a collaborative way of life — a relatively small, place-based urban community where people cooperate to meet one another’s many needs, be they residential, economic, governmental, or social. In the process, they wind up transforming their own experience of that community.

Drill, Baby, Drill: The U.S. Added 38 Percent More Oil and Gas Rigs Last Year

The number of oil and gas rigs in the United States has increased an astonishing 38 percent over the past year. That’s according to S&P Global Platts Analytics, which reported this week that the country had 1,070 rigs at the end of January, up from just 773 a year earlier.

‘We are Sick of It!’ Where is the European Agrifood Movement?

A Europe-wide movement is an opportunity to pool resources and learn from each other. Reaching across national and disciplinary borders is a way to reach a critical mass in terms of size, attracting the attention of regional, national and international policymakers to ensure socially and environmentally ambitious reform.