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Resilience is a program of the nonprofit organization Post Carbon Institute.
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    • Energy
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    • Resilience Fundamentals
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Food & Water

Community Composting Grows from a Seed into a Movement

December 15, 2020March 8, 2016 by Cat Johnson

At the core of any community composting program is the principle of using previously wasted resources as community assets and reinvesting them back into the community that created them.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, community composting, food waste Leave a comment

Peasantization as Modernization – an Alternative Ecomodernism

December 15, 2020March 7, 2016 by Chris Smaje

Berman writes that Faust “comes to feel it is terrifying to look back, to look the old world in the face”  and to me this exactly captures a rage in modernism that troubles me.

Categories Food & Water Tags Modernism, peasant agrarian politics 1 Comment

Perennial plants and a promise produce a new project

December 15, 2020March 7, 2016 by Claire Schosser

A friendly reminder, the bees, and some soil test results suggest a new garden project for 2016 and beyond.

Categories Food & Water Tags gardening, horticulture, scientific gardening, soil health, soil remineralization Leave a comment

The Centrality of Seed: Building Agricultural Resilience Through Plant Breeding

December 15, 2020March 4, 2016 by Salvatore Ceccarelli

Five of the global issues most frequently debated today are the decline of biodiversity in general and of agrobiodiversity in particular, climate change, hunger and malnutrition, poverty and water. Seed is central to all five issues.

Categories Act: Inspiration, Food & Water Tags agroecology, building resilient food systems Leave a comment

Meet India’s Female “Seed Guardians” Pioneering Organic Farming

December 15, 2020March 3, 2016 by Bijal Vachharajani

Bring up the topic of seeds and Nabita Goud sits up a little straighter and begins to talk animatedly.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, food sovereignty, heirloom seeds, indigenous knowledge, seed banks, seed saving Leave a comment

The 2016 garden: a year of transition

December 15, 2020March 2, 2016 by Claire Schosser

Now it’s time to share with you my plans for the 2016 garden.

Categories Food & Water Tags biodiversity, gardening, pollinators, soil mineralization Leave a comment

Why Family Farms Must be Protected

December 15, 2020March 1, 2016 by Megan Perry

With the UK rapidly losing its traditional farming culture, groups like the FFA and the Land Workers Alliance (LWA) see protecting smaller farms as a priority.

Categories Act: Inspiration, Food & Water Tags building resilient food systems Leave a comment

Why Cooking Matters

December 15, 2020February 29, 2016 by Grace Olmstead

How does the food we eat affect us as people?

Categories Act: Inspiration, Food & Water Tags building resilient food systems, cooking from scratch, culinary traditions Leave a comment

Understanding Tribal Agriculture

December 15, 2020February 26, 2016 by Bharat Dogra

The predominant attitude of agriculture officials towards tribal communities is to try to convince them to give up their ‘backward’ agriculture and adopt more ‘modern’ and ‘high productivity’ agricultural practices.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, indigenous knowledge Leave a comment

Organic Farming News Almost Too Good

December 15, 2020February 25, 2016 by Gene Logsdon

I attended the annual conference of the Ohio Ecological Food And Farm Association recently and as usual it really lifted my spirits

Categories Food & Water Tags organic farming, rebuilding resilient food systems, small-scale farming Leave a comment

Trading Greenbacks for Green Lawns

December 15, 2020February 24, 2016 by Emily Helminen

What’s better than tearing out your water guzzling, time-consuming lawn and replacing it with more sustainable, more appropriate plants?

Categories Food & Water Tags grass lawns, xeriscaping Leave a comment

Growing the Growers: Communication and Wellbeing on Farms

December 15, 2020February 24, 2016 by Morwenna Lewis

The practical and economic challenges faced by those involved in farming are enormous. But just as important are the psychological and emotional ones, especially when working collaboratively within a group.

Categories Act: Inspiration, Food & Water Tags building resilient farmers, building resilient food systems, small-scale farming Leave a comment
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Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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