Food & Water

Snow Day

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The wind is gusting in a low whistle outside my study, blowing snow on the front porch. The mercury reads 15 and it’s still a couple of hours until sunrise. Today’s to-do list has been written: Deliver hay and carry out the usual farm chores. Set up heaters in the livestock watering tanks. Castrate and vaccinate calves, then move cattle to their winter pasture up in the back forty. Dig postholes for the new hog enclosure and set posts in concrete. And, of course, attend to any newborn lambs that may have been born overnight.

Glyphosate: Unsafe On Any Plate?

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In November, a very concerning report — Glyphosate: Unsafe On Any Plate — was released by The Detox Project and Food Democracy Now!, raising the alarm of the high levels of glyphosate in the US food supply and the (deliberate?) low levels of awareness of its associated health risks. Dave Murphy, executive director of Food Democracy Now!, joins us this week to explain the finding of this new report on the world’s most-used herbicide (more commonly known by its retail brand: Roundup).

Tales of Agri-Resistance

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There is nothing quite like the smell of the brewing of Arabic coffee prepared on burning olive branches, just pruned during the olive harvest. The smell of heil (cardamom) cooked in coffee, and the aroma of the burning wood, are almost as delicious as the day’s first cup sipped atop the dry limestone walls that separate the terraces of the wadi (valley).

This Small Town Refused to Settle for Wal-Mart When Its Last Local Grocery Store Closed

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For two months in 2012, longtime Iola, Kansas, resident Mary Ross trudged through the sweltering heat, waving gnats from her view as she walked door to door with a petition. It was the hottest summer since moving there with her family about 30 years ago, but Ross was determined to gather signatures requesting a grocery store be established in the small rural town of fewer than 6,000 people.

Live Without Dead Thyme: A Photo Tour of a Garden

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I spent Saturday night under a 100 year old pear tree with David Holmgren, Su Dennett, and a spirited gathering of Victorian permaculturalists, for their annual summer solstice party. My household’s urban homestead doesn’t compare…

Wendell Berry, Wes Jackson, Mary Berry in Conversation

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The problem of sustainability is simple enough to state. It requires that the fertility cycle of birth, growth, maturity, death, and decay—what Albert Howard called “the Wheel of Life”—must turn continuously in place, so that the law of return is kept and nothing is wasted. For this to happen in the stewardship of humans, there … Read more

Farewell to the Year

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And so I come to my final blog post of 2016, and what a year it’s been. I’ve been asked by Dark Mountain to write a retrospective of it, which I hope will be up on their website soon. I’ll be offering some thoughts on the larger events of the world in that post, so here I’m mostly just going to offer a few nuggets focused on my specific theme of small-scale farming, and its future.