And so I come to my final blog post of 2016, and what a year it’s been. I’ve been asked by Dark Mountain to write a retrospective of it, which I hope will be up on their website soon. I’ll be offering some thoughts on the larger events of the world in that post, so here I’m mostly just going to offer a few nuggets focused on my specific theme of small-scale farming, and its future.
But first I thought perhaps I should take a leaf out of John Michael Greer’s book and make some predictions for 2017. I got a certain amount of stick on this site earlier in the year for the dim view I took of Donald Trump’s politics, and of Greer’s (deniable) enthusiasm for them. I was told that Trump’s speaking up for the working class, his focus on domestic politics rather than global power politics, and his anti-corporate/neoliberal agenda promised fresh departures. I wasn’t convinced then, and I’m even less convinced now that the president-elect has stuffed his team with Goldman Sachs bankers and assorted billionaires and foreign policy eccentrics, while baiting China and the Arab world.
So my prediction for December 2017: Trump’s presidency will have had a minimal to negative effect on improving the lot of the US working class, a negative effect on international relations and tensions, and a positive effect on the entrenchment of corporate power. Something to reflect on in a year’s time… The history of global power politics suggests that the rise of one power and the slow decline of another, while scarcely going unnoticed, often reaches a flashpoint where the starkness of the reversed fortunes is suddenly revealed, as if unheralded – the Thirty Years’ War and the Seven Years’ War spring to mind in the case of European history. I predict a future flashpoint in which the supremacy of China over the US is revealed, though probably not in 2017 unless Trump really surpasses himself. I hope he doesn’t – I’d prefer it to happen under a steadier pair of hands in the White House.
Anyway, let’s talk about farming. Back in October I went to the small-scale farming skill share day organised by my Land Workers’ Alliance friend Rebecca Laughton, in association with her interesting research project on the productivity of small farms in the UK. My train was delayed and I turned up late to the event, walking in to the middle of a session on small-scale grain growing just as an audience member asked the session leader what variety of wheat he grew. “Maris Widgeon,” he replied, to audible intakes of breath through the pursed lips of the assembled participants.
I sometimes think that in Britain, more than in most countries of the world, the cause of small-scale farming is, alas, a lost one. So I somehow found it cheering that there are still people around in this country capable of tight-lipped disapproval at the thought of someone growing a variety of wheat that most other people have never heard of.
That event was held at Monkton Wyld, where the inestimable Simon Fairlie and Gill Barron keep a small herd of Jerseys, sell scythes, and run The Land magazine, which celebrated its twentieth issue this year – a small ray of sanity in a crazy world. It was great to have a look around Simon and Gill’s operation, including its traditional small milking yard. As Simon pointed out, there used to be thousands of these around the country. Most are now gone, but as the margins for milk production narrow and the inputs of robotic mega confinement dairies broaden, there are some glimmerings of a return to low input micro-dairying of the kind that Simon and Gill practice. Another reason to be cheerful.
Simon is the author of Meat: A Benign Extravagance – still probably the best single-volume examination that I’ve read of what a small farm future might entail. And talking of meat, alternative farm guru Joel Salatin has recently been taking on all comers in defending the cause of ‘sustainable meat’ – notably against a New York Times op-ed by James McWilliams called ‘The myth of sustainable meat’, and in a debate here in the UK with, among others, Tara Garnett, head honcho of the Food Climate Research Network.
Salatin makes a lot of good points, and generally gets the better of McWilliams in his response to the NYT article, which recycles the usual weary old shibboleths about the superior ecological credentials of intensive confined meat operations. But on one point I find Salatin evasive. Critiquing McWilliams’ figures for the amount of land needed to finish an animal on grass, Salatin writes that these figures “are assuming the current normal mismanagement of pastures….Many farmers, in many different climates, are now using space-age technology, biomimicry, and close management to get exponential increases in forage production.” What he doesn’t say is how many acres an animal needs with these exponentially augmenting space-age methods, and how many acres you’d need to produce the same level of nutrition from exponentially-augmenting space-age technology applied to food crops grown directly for human consumption rather than to forage crops. Because the fact is, there’s a cast iron ecological law of trophic levels which shows you can’t produce as much meat from a given area as you can of vegetable matter.
That doesn’t mean that there’s no place for livestock on the farm, or that there isn’t a case for scaling up ‘sustainable meat’ – issues that Simon Fairlie looks at in some detail in his book, and that I’ve been looking at in my blog cycle on sustainable farming in the UK. But let’s be honest – except in highly marginal environments, you’re never going to produce human food via the intermediary of livestock with the same land-use efficiency as directly edible crops. Tara Garnett is undoubtedly right that levels of US or UK meat consumption aren’t globally sustainable, however the animals are raised. And in any case, ruminants are a sideshow in global meat production – the real issue is pork and chicken, which compete more directly with humans for cropland.
Western levels of meat consumption may not be globally sustainable, but they could still be locally sustainable. I’ve spent a lot of time this year crunching numbers on a projected future ‘Peasant’s Republic of Wessex’ here in southwest England where I live, with a view to comparing it to the imperium of London in the southeast. On the grassy expanses of Wessex I’ve found a role for animals in feeding the populace. But I’m not sure those assumptions will play out so well in the case of Londinium, which I’ll be coming to. My aim has also been to discuss the politics and sociology of a shift to contemporary neo-peasant societies in ‘developed’ western countries. I’ve made much less progress on this than I’d hoped to by now, but hey I’ve got a farm to run as well. And there’s always next year – I hope.
On the upside, my neo-peasant exercise seems to have prompted some wider interest. This has been the year when Small Farm Future went…well, not exactly viral, and maybe not even bacterial, but certainly amoebal, with over 1,100 comments on my posts here at Small Farm Future alone in the course of the year. Some of them weren’t even written by me. So thank you very much to everyone who’s commented, and apologies if pressure of time has sometimes meant that I haven’t been able to reply as fully as you might have liked. I’ve learned a lot from the comments I’ve received, and getting feedback is certainly an encouragement to continue blogging.
Indeed, Small Farm Future was even mentioned in dispatches by an academic study called ‘Is there a future for the small family farm?’, funded by the Princes Trust and with a foreword written by lord somebody of somewhere-or-other, so here at SFF we now have true blue aristocratic pedigree. Admittedly, the mention we got was somewhat backhanded:
Others lament the decline of the small farm in a global context. Chris Smaje, who runs a website called Small Farm Future, writes:
“From the brief high-water mark of pro-peasant populism in the earlier part of the twentieth century, the possibility of founding self-reliant national prosperities upon independent small proprietors has slowly been eroded through land grabs, global trade agreements and agrarian policies favouring capital intensive staple commodity production over local self-provision, regardless of the consequences for small-scale farmers.” (Smaje, 2015)
The close association between advocacy of small-scale farming and advocacy of radical organic alternatives to conventional agricultural systems (see Smaje, 2014; Tudge, 2007) often serves, in fact, to keep the size issue on the margins of mainstream debate. This is unfortunate in our view as there is real scope for positive interaction between alternative visions for agriculture and the concern at the challenges facing more conventional mainstream family farms.
Ah well, there’s no such thing as bad publicity. But I’m not sure it’s lonely voices in the wilderness like mine that are keeping the issue of farm size to the margins of mainstream debate, and I can’t really see how a serious case for small-scale farming as anything other than a minor complement to high input, specialised, large-scale agriculture can be made in the absence of advocating for radical (if not necessarily organic) alternatives to conventional agricultural systems. The report is certainly interesting in its analysis of the role of small-scale farming within the lifecycle of the mainstream farm economy, and in bringing a little (though only a little) data to bear on this under-examined sector. But ultimately I’d have to say that, no, there isn’t a future for the small family farm in the UK unless somebody shouts out for it politically long and loud. What a lucky break for the world it is that Small Farm Future is here to do some shouting for it…
…but not for a month or so. All this blogging of late has left me behind on my farm chores and other writing tasks. So while some opt for alcohol-free Januaries, I’m going for a blog-free one in order to catch up in some other areas of my life. And so…thanks for reading, all the best for 2017 – and I hope to see you again on the comments page sometime around February. Ciao!
Lead image credit: Marilyn Peddle/flickr. Licensed under a Creative Commons 2.0 license.