Insight and inspiration in turbulent times.
Good Life Permaculture (henceforth referred to as ‘Good Life’) was born in early 2013 after about four years of conception and design by Hannah and Anton. With a ‘good life’ as the mission, the initiative’s vision is to achieve ‘absolute sustainability’…
In projects across the UK, people are growing, preparing and sharing food together. In this time marked by unpalatable narratives of us and them and who deserves to be where, food can create a common ground on which to meet.
I would define permaculture in a general way as sustainable human settlements in a holistic approach, so that everyone can take it up. Here in Laikipia, for example, we’re talking about building peace, livelihoods, and about degraded landscapes, so we take that approach.
As we at the Real Bread Campaign always say, not all loaves are created equal. We believe that there are ways to make bread better for us, better for our communities and better for the planet.
A handful of cultural associations obtained concessions to use garden lots, opening them to the public. These associations, federated within the “Fédération des Murs à Pêches,” organize a cultural festival every year as a strategic effort to build a strong network of citizens who are ready to oppose future urbanization of the site.
A CUMA is an agricultural equipment co-op that provides farmers the use of large, expensive machinery, and decreases the cost to access up-to-date equipment. As an organization, a CUMA is group of farmers involved in the same sector (grain farming, dairy, etc.), who pool equity based on the type of equipment they need.
Ant colony optimization is an approach to applying ant behavior to solving engineering and operations problems. In the process, they create a library of strategies humans can tap to solve our own food transportation challenges.
Using selective logging and controlled burns, Ashland has reduced fire risk on thousands of acres in the forested watershed that provides the city’s drinking water. The partnership that made it happen could be a model for other fire-prone communities.
The UK and US are headed for a crisis as crack-downs on immigration threaten to make it harder for agriculture to find the labour it requires. The problem, of course, is that most Westerners don’t want to do the hard, physical labour required in agriculture…
There is a sense of normality and purpose in the lives of true artisans of food, people who have learned how to engage with their environment to feed themselves. They represent the great passing on of human knowledge, with a profound understanding of how to live in a given landscape – a nobility in their craft that is threatened but unsullied by big industry.
My previous post offered a retrospective take on my ‘Peasant’s Republic of Wessex’ post cycle that I completed a while back. I thought I might now turn to another such retrospective, this time on my recently-completed ‘History of the world’ cycle. So I’d like to offer a few thoughts on the way we think about history, with the help of a couple of books from my recent reading.
I’m delighted to introduce Mark Winne’s latest book — Stand Together or Starve Alone: Unity and Chaos in the U.S. Food Movement. I consider it the most important book going on today’s food movements.
