Insight and inspiration in turbulent times.
The short term gains from this system that have been made on prices may come back to haunt us sooner rather than later. The best remedy right now is to help keep smaller food businesses afloat and markets, if run safely, are a vital part of this medicine.
The key point is this: at a time when there is an unparalleled threat to the future health and wellbeing of citizens throughout the world, we must turn this potential catastrophe into an opportunity manifesting as a renaissance in the production, distribution and consumption of healthy, seasonal and local food.
We have a long way to go before the resources we need for a truly resilient food system are widely available. But perhaps the difficulties of the day will make all of us more aware and appreciative of the importance of creating the bases for real food security.
The novel Coronavirus disease Covid-19 is amplifying both the ways that our cultural and economic lives are durable and resilient, and the many, many ways in which we are utterly vulnerable and precarious.
Since we’re all avoiding the grocery store to help keep everyone as healthy as possible, the first thing you might run out of is lettuce. No problem! Spring is arriving in the northern hemisphere, and there are many things growing that can serve the purpose.
However, if people come to a diagnosis that this particular virus arises from a set of agroecological system conditions that will lead to continued outbreaks and disruptions, or if the diagnosis identifies how the infection’s harm is amplified and worsened by factors such as air pollution, then we may start the work of treating the disease.
This is a moment when our local producers and workers are providing vital services, so how can we do our part to strengthen local systems within our fibershed, while sheltering in place?
We invite you to join us by engaging with practices, key learnings, and actions so that together we can rebuild an economy rooted in right livelihoods, regional manufacturing, and material production that regenerates soil health.
A crisis like the one we are seeing now, along with the environmental crisis that is still going on, tells us we need to act urgently to improve how we manage land. ELC’s passionate and innovative farmers can do this while producing healthy food for local people.
What can we do!? We want to feel in control in an out of control time. We want to occupy our minds with something other than worry.
I’ve spent half my adult life, it seems, prepping for this moment by creating resilience tools for money, food and community. They are simple, though take intention to use.
There are times in life when we wake up and realize we no longer recognize the world around us. When life throws us such curveballs, resiliency is what determines if we sink or swim. But what is resiliency exactly, and how do we foster it?
Right now, your dollars are a lifeline for many small businesses and workers. Who can you help stay afloat during this time? We want to share direct opportunities for those who are able to make purchases for essential needs as well as enjoyment, and we also are including resources for those already experiencing economic insecurity.
Even if we don’t have gardens of our own, there is an array of ways to grow food right in our cities! This concept is called urban gardening or urban farming. And it’s got a surprisingly rich & interesting history… Could urban gardening, along with community supported agriculture, be the next food revolution?
