Insight and inspiration in turbulent times.
We need an ambition that relates to people’s daily experiences, not the growth of abstract numbers. This is the vision of a ‘wellbeing economy’: an economy that promotes wellbeing for people and planet. It’s an economy that meets the needs of all within planetary boundaries. It is fair, sufficient and ecologically sustainable.
So in response to the Koch brothers’ attempt to sway their flocks, Wilson and others affiliated with black churches in Virginia have channeled their outrage into a new calling: climate advocacy. For Wilson, environmentalism has become a biblical mission.
I have always believed that wherever climate and conditions favor it, local food production on small farms, in backyards, community gardens, and empty urban lots will become an increasingly important source of fresh food. And if one uses season extension or poly covered tunnels and drip irrigation we can expand the growing area to much wider climate conditions.
So go ahead: Have a Guinness, wear a bit of green, and put on the Chieftains. But let’s honor the Irish with our curiosity. Let’s make sure that our schools show some respect, by studying the social forces that starved and uprooted over a million Irish — and that are starving and uprooting people today.
Imagine a space where climate academics could be truly honest with policy makers about their analysis and conclusions, and where disagreements were discussed openly and constructively. Add to this, vociferous engagement by younger generations, listened to by a new breed of policy makers playing a straighter bat.
The pension thing was the straw that broke the camel’s back, apparently, and it has triggered the greatest wave of staff-student mobilization the sector has seen in decades. What did they think lecturers would do while on the picket lines for three weeks? Chat about the weather? Snack on cucumber sandwiches? And what about students? Were they going to stay at home and sleep?
Residents of a city along Colorado’s Front Range are fighting the construction of a major oil and gas drilling site set to be completed next year near a public school attended mostly by low-income students of color.
Guess how many commercial organic growers you can find within 10 miles of Manchester? A measly two, for a city of over a million people. That’s simply not good enough, you will agree.
In this episode, energy expert Eric Gimon answers questions submitted by Energy Transition Show subscribers on a wide range of topics, including the non-climate effects of climate change; whether we even need to keep investing in climate research; what the reliable indicators of the global energy transition might be…
Can food and food sovereignty be the catalyst for a Commons Transition? For over 30 years, FIAN International has been advocating for the right to food sovereignty. Their work unites bottom-up grassroots movements and local administrations, with a special focus on inclusivity and enfranchising those who are most often left out.
Nestled in Galicia’s fertile hills, the commons community of Froxán is engaged in a struggle to protect its territory and history from Spanish miner Sacyr’s plans to re-open the San Finx tungsten mine. The defining feature of Froxán’s resistance has been the community’s decision to counter the advances of mining by working positively for land, culture and the commons with new vigour.
Some people wonder if youthful food movements spreading through cities across the Global North are half-full, half-empty — or maybe even half-baked. The timing for such questioning is perfect. Once a new trend gets over its first flush, people start to judge it as a movement that will be around for a while. That’s when tough questions crop up.
