Soil Microbes “Key to the Function of Agricultural Systems”

The good news is that we now have a better understanding of the platform (i.e. systems approach with a soil foundation) that we need to use. It will solve the economic and environmental problems of agriculture as well as the needs for nutrient dense food by our growing population.

10 Stories of Transition in the US: Transition Twin Cities’ Grove of Life

Two of the key goals for any Transition Initiative just starting out are to raise awareness about Transition and build a robust base of supporters. When members of Transition groups in the Twin Cities of Minnesota heard about the Northern Spark festival, they knew it was a golden opportunity.

Indigenous Communities Carry on Berta Cacéres’ Work by Defending Nature and Health Care in Honduras

On March 2, hundreds gathered in Honduras to commemorate the life and work of the renowned Honduran activist Berta Cáceres on the second anniversary of her assassination. Carrying torches, Cáceres’ supporters marched to the city center of La Esperanza to demand justice for her 2016 assassination.

The Hidden Cost of UK Food: Is Malnutrition a National Scandal?

While hunger is a prevalent form of malnutrition in developing countries, malnourishment can also be found far closer to home, here in the UK, where its impact is significant and increasing. NHS England calls malnutrition a “common problem”, affecting millions of people in the UK.

Buried, Altered, Silenced: 4 Ways Government Climate Information has Changed Since Trump Took Office

As of one year later, there has been no great purge. Federal data sets related to environmental and climate science are still accessible in the same ways they were before Trump took office. However, in many other instances, federal agencies have tampered with information about climate change.

Slow Growth, Rapid Ruin – the “Seneca Collapse” of our Society

According to Bardi, small causes can lead to big effects in complex systems. The problem is that modern industrial society, as soon as it goes into a crisis, usually tries to solve the problems it faces by expanding its governance structures – in other words, it is doing a fatal “more of the same” instead to initiate a change.

We Know how Food Production Needs to Change if Crisis is to be Avoided – so Why isn’t this Happening?

Agroecology is based on the idea that farms should mimic the structure and functioning of natural ecosystems. In ecosystems, there is no “waste”: nutrients are recycled indefinitely. Agroecology aims to close nutrient loops – returning all nutrients that come out of the soil, back to the soil.