The return of home-grown cereals

People are working hard, on the ground, in fields, mill houses, bakeries and kitchens to build better systems, from seed stock all the way through to gut health, creating a regenerating, whole system design on a person-to-person scale.

Police abolition and other revolutionary lessons from Rojava

Although our chains may appear different, Kurds and Black Americans ultimately face the same oppressive system that continues to kill us and impose countless forms of violence upon us. With Rojava, we are trying to show that an alternative world is possible. Now, solidarity must become the bridge that unites us.

Pandemic permaculture: Designing for resilience

It did not stop it, or make it any less real or stressful but permaculture design has clearly helped smooth decision making in times of crisis and has been a wellspring of ingenuity and optimism.  “This is the time to dream, better dreams – what is the future we want to have?” encourages and invites Fran.  

Agroecology and Food Sovereignty

Birlik is building new connections between consumers and Small-Scale Fisheries that are accessible to people of all economic backgrounds, while protecting traditional fisher cultures, and providing an alternative vision of just, sustainable, fisheries.

Economic rigidity generates extreme risks including collapse

So the risk managers of last resort will not be governments, but the community, acting in concert with the non-fossil fuel businesses, finance and investment sectors who now stand to be destroyed if the stranglehold of the fossil fuel industry is not rapidly broken.

Recipe for disaster: Globalised food systems, structural inequality, and COVID-19

How can we begin to understand the complex relationship between the COVID-19 pandemic and our food systems? How is this crisis impacting communities and transformative strategies for a future founded on international solidarity, agroecology and food sovereignty?