Why the Climate Change Committee have got it wrong on land, food and farming
I gained the impression, perhaps unfairly, that none of the so-called experts who were presenting had any practical knowledge of, or insights into, regenerative farming.
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Open Source Seeds and Commoning Mushrooms: The Iriaiken Philosophy
The appropriation of seeds raises a profound challenge to farmers and, really, everyone, because we all have to eat.
The economic legacy of the Holocene
We should face reality: The other-than-human-world now has become almost entirely eclipsed by an unassailable “superorganism”—us, the human species—that continues to expand in evermore destructive fashion.
Racism in finance has sparked a grassroots response. Meet the Boston Ujima Project.
Economic racism is a real issue that denies people the opportunity to support themselves and their families, start businesses, or build financial legacies — such as homeownership — that pass from one generation to the next.
Hot off the press: New Open Access Book on Transformations Towards More Just and Sustainable Food Systems
This new open access book develops a framework for advancing agroecology in transformations towards more just and sustainable food systems focusing on power, politics and governance.
Putting the Heart Back in the Valley by Putting the Fire Back in the Ground
Repairing the land is directly linked to repairing a way of life. Not just an ecosystem is being restored, but “home.”
How to ‘fairly’ share emissions from goods traded around the world
In a new paper, published in Global Environmental Change, we suggest that an exclusive focus on producers or consumers falls short as a method of allocating trade-related emissions to individual countries.
Science, Belief, and Democracy
The United States was founded on ideas that reflected Enlightenment thinking, including the importance of science and the separation of church and state.
What does “wild and pristine” really mean?
Governments around the world, in the name of conservation, continue to displace large numbers of Indigenous peoples from their traditional territories in the name of a more “enlightened” vision for the land.
Study distorts impact of methane emissions
The Sustainable Food Trust (SFT) takes issue with a recent study undertaken in Germany and cited in an article by Damien Carrington in the Guardian newspaper under the headline ‘Organic meat production just as bad for climate, study finds’.
Unplugged: Abandoned oil and gas wells leave the ocean floor spewing methane
The Gulf of Mexico is littered with tens of thousands of abandoned oil and gas wells, and toothless regulation leaves climate warming gas emissions unchecked.
The Hardest Work Can Be a Blessing: Grief Work in Transition
There are two stories here, interwoven: the story of a project called “All Things Mortal,” and the story of the dying and funeral of our friend and colleague in Transition. They are two sides of the same coin, like life and death, and joy and grief. Neither one would have happened the way they did if it hadn’t been for Transition.
