Permaculture for Climate Change Resilience in Mexico
Climate change is more than a terrifying crisis, it is an opportunity to restore planetary ecosystems and create healthier, more balanced societies.
Climate change is more than a terrifying crisis, it is an opportunity to restore planetary ecosystems and create healthier, more balanced societies.
There are already plenty of economic and political actors defending the hyper-technological renewables. The time has come to shift our discourses toward technics that will enable us to change the energy matrix while also achieving an ecosocial transition.
Limits to growth in the American West were always there. Now residents are having to face them.
On 26 January, the future of post-Brexit agricultural policy in England became clearer with the government’s announcement of six new standards under its Sustainable Farming Incentive.
Do oil companies and their investors have a paramount right to profits earned through no sweat of their brows over families who, through no fault of their own, are forced to make decisions between food and fuel, between keeping the lights on and life-saving medicines?
What would it sound like to live in a future in which beavers were now considered an essential part of our now rapidly-rewilding landscapes?
But once we understand that kleptocracy is a process at the heart of the modern global economy, we see that Britain is a lot worse than it seems at first.
It is only by opening up institutions and decision-making processes to the whole of the population, that we can create a more just society.
Only 5% of net forest loss in the Brazilian Amazon occurs in Indigenous territories and protected areas – even though these areas contain more than half of the region’s forest.
In total some 850 million people are working in agriculture globally of which more than half in lower-middle income countries (e.g. India, Indonesia, Kenya) and just 16 million in high income countries.
Choi has brought the ethic and practices of commoning to the creation of art and its exhibition. She and her colleagues have embraced commoning as an organizing principle for how a diverse team of artists can make art and work together.
Almost 3,000 kcal per person per day is made available for consumers, who “need” in the range of 2,100 kcal per person per day.