Meet The Farmer-Bakers Proving Their Skills – part 2

Fabienne and Sébastien opened the farm gates a long time ago. In fact, they make a point of visiting other farms, in order to respect different approaches. Their farm, Le Fournil de La Barre, is located in a vibrant territory in France’s Loire-Atlantique region.

“Spirituality is deeply anti-systemic”: An interview with Indigenous Thinker Antonio Gonzalez from the Aj Mayon Collective in Guatemala

Many people are now realizing that they cannot move forward without us. And indigenous peoples are saying: “you are not going to talk on our behalf, nor about us, anymore”.

What does War in Ukraine Mean for Smallholder Farming?

The war demonstrated that smallholders can better adapt and survive in extreme conditions by relying on short food chains, alternative farm inputs, mutual help and reciprocity.