Insight and inspiration in turbulent times.
The good news is that a pioneering generation of time rebels is now emerging to challenge the myopic political presentism at the heart of representative government, where politicians can barely see past the next election or even the latest tweet.
But as capitalism teeters under the weight of its own contradictions, leading to such existential crises as climate breakdown, economic inequality, and violent nationalism, an obvious question on the lips of most people is, how can the Commonsverse grow larger and transform the political economy and culture?
For more than 150 years, from the rural South to northern cities, Black people have used farming to build self-determined communities and resist oppressive structures that tear them down.
Rob Hopkins is an author and a Co-Founder of Transition Town Totnes and Transition Network. He approaches the question of “What could possibly go right?” with a fascination in the power of imagination for our future.
The ongoing environmental damage is predicted to make humans vulnerable to further plagues. When biodiversity is on the wane, viruses have one particular species to live on – humans.
So, how do we connect this many dots? Every movement, organization, systemic alternative, and countless activists, theorists, and intellectuals are asking this as the crisis unfolds.
The time has come to ask new questions of our own as teachers.
It’s been said that “with great power comes great responsibility”. It’s now time for the food sector to demonstrate how the new normal is going to go beyond statements of solidarity.
Acquiring more land for CLTs dedicated to African-American cultural use would be a great way to address a colossal historic wrong.
Appeals to self-interest will not, of themselves, stem the Amazon’s hemorrhage. We must also invoke our love of life and the purpose of service that it points to.
Today is the launch of Creating City Portraits – a methodological guide for downscaling the Doughnut to the city and turning it into a tool for transformative action.
I first started eating seasonally so I could save money by growing my own food, support my local economy and have the freshest and most flavorful stuff. But that’s not why I keep doing it. The truth is I just personally find it more interesting than eating off the shelf.
It is fashionable today to say we are all “racist”, but if we can get past our programmed social conditionings (and yes, there are complex historical layers), at our roots this is not true. In our bones and in our heart, we know we are not apart from each other. It is up to us who have lost them, to go to those roots.
