Insight and inspiration in turbulent times.
We need an ambition that relates to people’s daily experiences, not the growth of abstract numbers. This is the vision of a ‘wellbeing economy’: an economy that promotes wellbeing for people and planet. It’s an economy that meets the needs of all within planetary boundaries. It is fair, sufficient and ecologically sustainable.
I have always believed that wherever climate and conditions favor it, local food production on small farms, in backyards, community gardens, and empty urban lots will become an increasingly important source of fresh food. And if one uses season extension or poly covered tunnels and drip irrigation we can expand the growing area to much wider climate conditions.
The pension thing was the straw that broke the camel’s back, apparently, and it has triggered the greatest wave of staff-student mobilization the sector has seen in decades. What did they think lecturers would do while on the picket lines for three weeks? Chat about the weather? Snack on cucumber sandwiches? And what about students? Were they going to stay at home and sleep?
Guess how many commercial organic growers you can find within 10 miles of Manchester? A measly two, for a city of over a million people. That’s simply not good enough, you will agree.
Can food and food sovereignty be the catalyst for a Commons Transition? For over 30 years, FIAN International has been advocating for the right to food sovereignty. Their work unites bottom-up grassroots movements and local administrations, with a special focus on inclusivity and enfranchising those who are most often left out.
Some people wonder if youthful food movements spreading through cities across the Global North are half-full, half-empty — or maybe even half-baked. The timing for such questioning is perfect. Once a new trend gets over its first flush, people start to judge it as a movement that will be around for a while. That’s when tough questions crop up.
So solidarity economy is a relatively recent term. It is a number of things. It is a global movement to build an economy that works for people and planet and it is an alternative to capitalism. It is also a set or practices that align with solidarity economy principles.
Americans do love their denim, so much so that the average consumer buys four pairs of jeans a year. In China’s Xintang province, a hub for denim, 300 million pairs are made annually. Just as staggering is the brew of toxic chemicals and hundreds of gallons of water it takes to dye and finish one pair of jeans.
Mike Riddell, Director of Hometown Plus, the social business behind the York Place project has helped create a space that acts as both retail and community hub. While not explicitly a ‘permaculture project’ it embodies much of what we would laud as sound permacultural design, embodying both the ethics and principles we endeavour to include in our work.
ather than “regulate” the amount of harm that fracking would inflict on a city that had been cleaning up smog and brownfields for decades following the withdrawal of the steel industry, CELDF offered to draft a local civil rights law that would guarantee certain community rights, including the right to clean air, pure water, the rights of natural ecosystems to flourish, and the right to be free from toxic trespass (poisoning).
While billion dollar development companies eat up affordable housing units throughout the Bay Area, dedicated teams of organizers, nonprofit service providers, community development corporations, and others fight a relentless battle along side and on behalf of those at threat of displacement
In 2017 we reported on the work we’ve been doing with the Skills Network in south London to nurture less siloed communities in the context of the post-Brexit debate. Reactions to that article encouraged us to go one step further in deepening our learning with other groups trying to build collective forms of support and social justice. For most people divisive rhetoric isn’t new; they’ve been developing ways to counter it for years.
