Getting out of the food-energy-climate crisis
Finding a way out of this “polycrisis” requires a deep transformation in how energy and food are produced and distributed, with actions that challenge corporate control head on.
GRAIN Staff
Wrong Problem, Wrong Message, Wrong Tree
Sustainability means living as nature lives. It means no depletion of the elements of the ecosystem humans have been treating as economic resources, and no waste. What we pursue is up that tree.
Jon Erickson: “Illusions, Power and the Political Economy”
How can we reshape the narrative and shift the paradigm towards different economic systems that promote human and ecological well-being over material consumption?
Someday the climate fight will be dull–and that’s how we’ll know we’re winning
This fall’s elections are more important than anything that’s happening here at Sharm el Sheikh, I think—the one in Brazil last month, and the ones across America last week, and the one that could come in Georgia early next month.
An Open Letter to Bill Gates on Food, Farming, and Africa
We, 50 organizations focused on food sovereignty and justice worldwide, want you to know there is no shortage of practical solutions and innovations by African farmers and organizations. We invite you to step back and learn from those on the ground.
From Pseudo-rationalism to Rationality as a quality of thought
The project of direct democracy, of which reason and rational deliberation are an inseparable part, has to be made appealing and desirable for a growing amount of people.
Colin Campbell Remembrance
Colin Campbell, the petroleum geologist who coined the term “peak oil,” has died. He was a co-founder of the Association for the Study of Peak Oil (ASPO) in 2000 and the author of many articles and books on petroleum geology and oil depletion.
Redwashing consumerism will not save the planet
Overall the plan of action should be the same: empowering localized economies and grassroots organizations as a way to mitigate resource overuse and move toward an ecological civilization. Any model that begins from the proposition that consumption patterns can remain unchanged is a nonstarter.
Our buildings are driving us closer to ‘climate hell’ – how do we get back on course to net zero?
Accounting for 37% of global carbon dioxide emissions, the built environment is a major part of the climate change problem. That also means it can and must be a key part of the solution.
Demon Copperhead & an Idea
Once the paucity of this cheap world is made plain, once the naked emperor is publicly called a cheated imbecile, once the grubbiness of what shows up in those priority mail deliveries is clearly revealed, maybe, just maybe, the privileged will then notice the rest of the misery embodied in their spending…
The Indigenous Food Cafés Transforming Local Cuisine
The modern food system has a huge carbon footprint. These Indian cafés want to change that.
Salmon’s Arctic Expansion Has Communities Worried
Inuvialuit fishers are adapting to rising numbers of Pacific salmon in the western Canadian Arctic, but fears remain about impacts on native species.
