Insight and inspiration in turbulent times.
Are we expecting COP21 to be that moment of fireworks and dancing elephants, a ‘Great Change Moment’, when people dance in the street and subsequently put plaques up to immortalise the moment for their grandchildren? If we are, we’re missing the point.
More farmers in the countryside are needed for the sake of both rewilding and sustainable agriculture.
What the world and humanity, and all those beings that are affected by our activities require is a mode of production, and relations of production, that are “free, fair and sustainable” at the same time.
Thousands of students have united under the guise of a nation-wide campaign called the Real Food Challenge (RFC), a movement aimed at shifting $1 billion in institutional food spending to food that is sustainable, just, and local: in other words, ‘real food.’
It has become clear we face two distinct possible futures: Economic Transition or Ecological Collapse.
A new generation of Chinese architects is working against mass development projects, in and together with the countryside.
What would a fair food system look like?
Fresu believes the connection of volunteers, shareholders and visitors with their food and where it’s grown creates something special.
To feed growing cities we need to stop urban sprawl eating up our food supply
Back in 2010 a few of us hardy souls formed Northaw Transition, in our little village in South Hertfordshire.
Water problems in states east of the Mississippi River mirror those of the dry American West.
At the P2P Foundation, we don’t use the moniker ‘revolution’ with much frequency, preferring the concept of phase transition.
