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Resilience is a program of the nonprofit organization Post Carbon Institute.
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Food & Water

A Historic Chance to Protect America’s Free-Flowing Rivers

March 2, 2022 by Tara Lohan

Ten bills in Congress would add conservation protections to 7,000 miles of river to safeguard drinking water, biodiversity and recreation.

Categories Act: Inspiration, Act: Inspiration featured, Environment, Food & Water, Food & Water featured Tags building resilient food and water systems, river restoration, wild rivers Leave a comment

Transition Wilmslow’s gardens grow and grow

March 1, 2022 by Rob Hopkins

With real momentum clearly underway with the community garden at Oakenclough, how has seeing this project taking shape informed the group’s sense of what might be possible in the future? What are they dreaming for where all this might go?

Categories Act: Inspiration, Act: Inspiration featured, Food & Water, Food & Water featured Leave a comment

Paying a proper price for milk: What dairy cows deserve

February 28, 2022 by Patrick Holden

Everyone should have the right to high quality, health promoting milk from ethical and sustainable dairy farms.

Categories Environment, Food & Water, Food & Water featured Tags Building resilient food and farming systems, dairy farming Leave a comment

Rural gentrification Part III: of locals and migrants

February 28, 2022 by Chris Smaje

‘Floods’ of migrants has the wrong connotations, but the weather and the tides are definitely changing and unless radical policy measures are taken we’re going to see large changes in human population distributions.

Categories Economy, Economy featured, Food & Water, Society Tags access to land, capital flows, migration, small farm future Leave a comment

Cooking Up Fairer Food & Farming Part 1

February 25, 2022 by Valérie Geslin

When a vegetable grower tells me he wants the cook to know what it is to pull cabbages in February in the rain – we have to find a way to communicate that.

Categories Food & Water, Food & Water featured Tags Building resilient food and farming systems, Slow Food Leave a comment

The world’s food systems are in crisis, and big agribusiness is at its heart

February 24, 2022 by Lorena Cotza

Public finance has a key role to play in agriculture. Instead of propping up corporate interests, it should learn from local producers.

Categories Act: Inspiration, Economy, Environment, Food & Water, Food & Water featured Tags agroecology, Building resilient food and farming systems, food sovereignty, small-scale farmiing Leave a comment

Weeds: What can they tell us about our soils?

February 23, 2022 by Chris Maughan

However we proceed, we very much consider the plant bioindicator method alongside a host of other tools for deepening our connection with land.

Categories Food & Water, Food & Water featured Tags agroecology, bioindicators, building resilient food systems, soil health, weeds Leave a comment

Home Biogas: Renewable Energy from Food Waste (Part I of Ecological Civilisation – Free Course)

February 22, 2022 by Samuel Alexander

This presentation is about making renewable energy in your backyard from food scraps. Dr Alexander provides an introduction to domestic-scale biogas production and provides an independent, four-year review of the Home Biogas system.

Categories Act: Inspiration, Act: Inspiration featured, Energy, Energy featured, Environment, Food & Water Leave a comment

Rural gentrification Part II: Of localists and homesteaders

February 22, 2022 by Chris Smaje

Homesteading is not fundamentally a ‘movement’, as the comment I quoted earlier suggested, still less a centrally planned one. Rather it results from the failure of monopoly corporate planning, public and private, and it will grow as that failure grows.

Categories Food & Water, Food & Water featured, Society Tags agrarian localism, homesteading, small farm future Leave a comment

Hogs Are Up: Review

February 18, 2022 by Eliza Daley

But in his hands, we are slowly and carefully being carried out to full exposure in the fertile, fallow fields. And there we will set roots, awaiting the beginning of our next story — with digressions.

Categories Act: Inspiration, Act: Inspiration featured, Environment, Food & Water, Food & Water featured Tags building resilient societies, perennial agriculture, The Land Institute, Wes Jackson Leave a comment

Nectar Nomad in the Land of Enchantment

February 17, 2022 by Melanie M. Kirby

The first beekeepers, farmers, ecologists, and scientists were and continue to be Indigenous peoples around the world. And so, again and again, I return to the bees and to my roots, resonating in unison.

Categories Act: Inspiration, Act: Inspiration featured, Environment, Food & Water, Food & Water featured, Society Leave a comment

Watershed consciousness: Is streaming wisdom a community solution?

February 17, 2022 by Stephanie Mills

Watersheds are life-places. They outline and embrace distinct realms. They collect fluid intelligence from animate terrains.

Categories Act: Inspiration, Act: Inspiration featured, Environment, Food & Water Tags bioregionalism, Watershed Restoration, watersheds Leave a comment
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Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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