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Food & Water

War in Ukraine – Food Fight in the EU

March 25, 2022March 21, 2022 by Ashley Parsons

So now that we have the evidence of the risk of excessive reliance on feeds, fertilizers and fossil fuels – what are we going to do to adjust to this reality?

Categories Environment, Food & Water, Food & Water featured Tags Building resilient food and farming systems, food security, fossil fuel dependence, Russia/Ukraine conflict Leave a comment

Spirituality is key to building solidarity: An interview with La Via Campesina’s Nettie Wiebe

March 15, 2022 by Nettie Wiebe

But as a matter of fact, in the household and at the community level, it’s very often the case we as women have a very important cultural and spiritual role.

Categories Act: Inspiration, Act: Inspiration featured, Food & Water, Food & Water featured, Society Tags food sovereignty, La Via Campesina, spirituality Leave a comment

DIY Oat Milk

March 14, 2022 by Paul Mobbs

Modern veganism is not, as I perceive it, a practise rooted in seeking connection to the Earth and all life thereon; it’s simply mainstream consumerism, with all its deleterious impacts on animal life, re-branded for a more affluent audience.

Categories Act: Inspiration, Act: Inspiration featured, Environment, Food & Water, Food & Water featured Tags building resilient food systems, plant-based milk alternatives, veganism Leave a comment

Stories from the movement: Transition Toronto

March 11, 2022March 11, 2022 by Rob Hopkins

The principle in Transition of focusing your energy on what you are passionate about is beautifully captured in the work of Transition Toronto in Canada.

Categories Act: Inspiration, Act: Inspiration featured, Environment, Environment featured, Food & Water Tags building resilient communities, edible plants, seed sharing, Transition movement Leave a comment

Our Wild Farming Life: Excerpt

May 3, 2022March 10, 2022 by Lynn Cassells

To not manage land involves letting go, giving that control and responsibility back to nature and instead adopting an approach to work with it – a fundamental shift in practice and mindset.

Categories Act: Inspiration, Act: Inspiration featured, Environment, Food & Water, Food & Water featured Tags Building resilient food and farming systems, regenerative farming Leave a comment

The Taming of the Slough: Humanity’s History of Trying to Control Water (Episode 48 of Crazy Town)

May 29, 2025March 10, 2022 by Asher Miller

What we do with water matters even more in the era of global warming. Can we learn to treat this most precious of resources in a way that achieves sustainability?

Categories Crazy Town, Environment, Food & Water, Podcasts, Troubled Waters Tags building resilient water systems, controlling water supplies, Crazy Town Leave a comment

More Food less Feed – Agriculture and the War on Ukraine

March 9, 2022 by Oliver Moore

We now have choices to make regarding (fossil) fuel, fertilizer, feed and food. We can maintain a downward spiral of dependency, still funding war machines and climate catastrophes, or we can, hard as it will be, build real solidarity via our own, deeper iteration of food sovereignty.

Categories Environment, Food & Water, Food & Water featured Leave a comment

A small farm future – the case for death taxes

March 8, 2022 by Chris Smaje

I’ve long argued that if the world survives great power warmongering and eco-apocalypse then the future it faces is most likely a small farm future. Heavy death taxes would be one way to expedite that future…

Categories Economy, Food & Water, Food & Water featured Tags Building resilient food and farming systems, death tax, enclosure, gentrification, small farm future Leave a comment

What Could Possibly Go Right?: Episode 69 Helena Norberg-Hodge

March 8, 2022 by Vicki Robin

Helena Norberg-Hodge is a linguist, author, filmmaker, the founder of the international non-profit organization, Local Futures, and the convenor of World Localization Day. She addresses the question of “What Could Possibly Go Right?”

Categories Act: Inspiration, Act: Inspiration featured, Food & Water, Food & Water featured, Society, What Could Possibly Go Right? Leave a comment

How grocery co-ops across New England thrived despite the pandemic

March 7, 2022 by Paige Wolf

Though a global pandemic and ease of technology has sent millions of grocery shoppers online to order from Instacart and Amazon, the most grassroots and socially connected form of grocery shopping has been surprisingly untouched.

Categories Act: Inspiration, Act: Inspiration featured, Economy, Food & Water, Food & Water featured Tags building resilient food systems, food co-operative Leave a comment

Time To Rethink ‘Plant-Based’ – Parts 1 & 2

March 4, 2022 by Stuart Meikle

Plant-based’ is the new ‘sustainable’. Marketed as the remedy to many of our crises, on closer inspection the label means little.

Categories Environment, Food & Water, Food & Water featured Tags Building resilient food and farming systems, plant-based Leave a comment

Thirst: The story of development, growth, and urban water inequality in Bangalore

March 3, 2022 by Aunindo Ghosh

The symbolism and hidden messages of injustice lurking beneath the apparent success story of water governance in Bangalore, and a work of art which proved stronger than statistics in shifting perceptions around water and its politics. 

Categories Environment, Food & Water, Food & Water featured Tags building resilient food and water systems, right to water Leave a comment
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Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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