Dam Accounting: Taking Stock of Methane Emissions From Reservoirs
Mounting studies highlight greenhouse gas emissions from reservoirs, and now a coalition of environmental groups has called for regulatory action.
Food & Water
Being nature
The sustainable and gainful interaction between humans and the rest of the living world will not be created on a drawing board but rather be developed by people being grounded, being terrestrial, being nature.
Kelly Kettles and the Practise of Zero Carbon Cooking Outdoors
In English, ‘kettle’ comes from the Saxon ‘ketel’ – a rare ‘loan word’ into Germanic languages from the Latin ‘catallus’, a deep pan for cooking. Why think about the origin of this word?
Can We Please Stop Fighting About Gardens
One of Strong Towns’ core insights on local food is “let people grow food where it makes sense.” This includes letting residents grow their own produce gardens in the front yard.
Farming by Numbers part 2
For Stéphane and his associates on their six-hectare horticulture farm, GAEC Le Jardin des Pierres Bleues, every choice is calculated to yield the best outcomes for people and planet.
Mothering Mozambique’s Mangroves Back to Life
Villagers along the Limpopo River are restoring an estuary and securing their food supply, one mangrove at a time.
A further note on gender, families and households in a small farm future
Men are best connected through kinship to a caring household (so are women, but that seems to be easier to achieve), and households in turn are best connected to wider networks of social institutions.
“Four Meals From Anarchy” – We Must Grow More Food Locally
Providing sufficient access to affordable food for its population is an underpinning prerequisite for any properly functioning society, and given the clear risks posed by the UK’s current heavy reliance on imports, far more domestic – particularly locally based – food production must be established as a matter of urgency, i.e. before people begin to go hungry.
Farming by Numbers part 1
Stéphane loves numbers, and it’s a formula for the success of the six-hectare horticulture farm, GAEC Le Jardin des Pierres Bleues, that he runs together with three associates and one employee in Vay, north-west France.
“Hope with its sleeves rolled up” blooms in Wellington
If positive feedbacks can be the way we describe how the world unravels and declines, perhaps it’s time we started using them as a way of describing what is so evident in Wellington: that self-reinforcing expansion of confidence and sense of what’s possible that comes from seeing real people creating real change on the ground.
Equality in a Zero Carbon Countryside
Demand for renewables and carbon storage could bring wealth to rural Britain — but who will benefit? Time for an update to our Rural Manifesto.
How movements can maintain their radical vision while winning practical reforms
Ever since it launched its first audacious land occupations in the mid-1980s, in which groups of impoverished farmers took over unused estates in Southern Brazil and turned them into cooperative farms, the Landless Workers Movement has stood as one of the most innovative and inspiring social movements in the world.
