Coming into Carbon Country
Climate change is carbon, hunger is carbon, money is carbon, politics is carbon, land is carbon, we are carbon.
Climate change is carbon, hunger is carbon, money is carbon, politics is carbon, land is carbon, we are carbon.
The key to Chicken Shop’s success and effectiveness is that they work with existing market forces instead of against them.
It’s part of the untold story of Camden: a story in which the residents of this blighted city are the protagonists, quietly working to make Camden a place where, one day, you might want to live.
We need to rethink our calculus on food spending. Rather than looking at food as an expenditure with no long term implications, we instead need to view our food spending as an investment.
Grown in Totnes attempts to set a standard for ‘local’.
As land prices soar, and the average age of farmers continues to climb, we desperately need new farmers, or risk having nobody to feed us in the future.
In many Great Lakes “rust belt” cities, urban agriculture has emerged as a productive reuse of vacant land resultant from economic decline, population loss, and home foreclosures.
Report shows that small farms provide most of the world’s food because they are often much more productive than large corporate farms, yet the land available to them is shrinking.
This post outlines the key elements to this form of eater/producer/middle folk engagement to strengthen their local food systems.
How can communities take hold of their food destiny? How can people-in-community even understand themselves as part of a food system (a permanent culture) they might care about – and reclaim?
“Localization stands, at best, at the limits of practical possibility, but it has the decisive argument in its favour that there will be no alternative.”
Without soil, and the overlying atmosphere, with its 20% oxygen content, life on the surface of the earth could not exist. Certainly there would be no humans.