Going Soil-Friendly
This is one of the most exciting developments I’ve heard about in a long time. Farmers who want to stop using chemicals can get support in the switch—and stay profitable during the transition.
Food & Water
Three Weeds You Can Eat
When I’m out weeding, I’m foraging as well.
The Art of Fermentation
One way to reduce household energy use associated with food is to adopt fermentation as a primary means of food preservation.
Crops of the past and future
Developing perennial varieties of grains, legumes, and vegetables can help save precious soil.
Top 10 books for summer
We’ve put together our list of top 10 new book releases, just in time for the summer holidays.
Growing the Open Food Revolution
The open food movement has been developing at a pace in recent months through projects like the Australian-based Open Food Network, a free and open source project aimed at supporting diverse food enterprises and making it easy to access local sustainable food.
“Pollinators of Native Plants” is a Great Resource for Creating Pollinator Habitat
A whole range of people will find Heather Holm’s book useful, from gardeners, organic farmers, and permaculturalists, to garden and landscape designers, as well as those restoring and managing natural areas.
Organic Food Is Healthier Confirms New Analysis
More nutritional antioxidants, far fewer toxic pesticides; those are the results of a comprehensive meta-analysis on organic foods published in the British Journal of Nutrition.
Tips and Insights from Miracle Farms
Recently Michelle, Rowan, Naomi and I embarked on a cross-country train trip to attend a family reunion in the eastern townships of Quebec. With a little extra time left over after the festivities, I decided to connect with Stefan Sobkowiak of Miracle Farms for a day, having come across Stefan’s work in this amazing Youtube video:
Focusing on Food Miles is a Mistake
While I’m all for reducing the energy demands associated with food production, I think the singular attention given to the issue of food miles is misguided, and I’ll use this post to explain why.
Resilience Food Growing: A Multibook Review
A look at four books which take different approaches to creating resilient food growing models.
Food prairie
Just as a food forest is a fusion of garden, orchard and woodland, so the food prairie is a fusion of garden, field, and grassland.
