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Organic Food Production

Does size matter? Measuring the impact of scale in US agriculture

December 15, 2020May 11, 2015 by Sally Geislar

We lack simple tools to compare systematically and scientifically the relative impact of farming at different scales.

Categories Food & Water Tags Organic Food Production, sustainable food systems Leave a comment

The Time Has Come for Local Agriculture

December 15, 2020January 20, 2015 by Robert Shetterly

I chose to paint [Joan Gussow] because for longer than almost anyone else in this country she has been preaching the necessity—for human health, ecological health, and energy health—of local, organic agriculture.

Categories Food & Water Tags Health, local food, Organic Food Production, Pollution Prevention Leave a comment

Why Grow Organic?

December 15, 2020June 16, 2014 by Fred Kirschenmann

In this interview between Douglas Gayeton and Fred Kirschenmann, Fred explains the history of USDA organic certification, the trouble with milking 50,000 cows and why the story behind our food means more to some than third party organic certification.

Categories Food & Water Tags alternative agriculture, food production, organic agriculture, Organic Food Production Leave a comment

Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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