The Energetic Evolution of the US Food System

June 19, 2014

"This article has been removed at the request of its author, Eric Garza, in an attempt to consolidate his web presence around his personal website as well as websites he has produced media for specifically. If you wish to read his thoughts on current events, feel free to visit him at

Eric Garza

Eric Garza resides in Vermont’s Champlain Valley and works in at the nexus of food and energy. He teaches classes and offers workshops and public lectures regionally, and studies the energy flow through small farms to help enhance farm viability.

Tags: building resilient food systems, industrial food system