Will Detroit’s Water be Privatized or Recognized as Commons?
When it comes to a person’s fundamental needs being met – nothing is more basic and human, than to share.
Food & Water
Mark Bittman says Phooey to Foodie
Mark Bittman’s latest column tried to reclaim the word “foodie” for something more than high-end eaters.
Water is a Human Right: Detroit Residents Seek U.N. Intervention as City Shuts Off Taps to Thousands
Activists in Detroit have appealed to the United Nations over the city’s move to shut off the water of thousands of residents.
Peaceful Grounds
Monday morning a group of gardeners from the neighborhood had a private tour of Peaceful Grounds, Linda Proffitt’s endeavor at Marion County Fairgrounds, where the county fair is going on.
Making the most of it in dry times
As California endures what may be its driest and hottest year on record, farmers and farmworkers have been among those most heavily hit by the drought.
Food Nation: We are what we cook
Food is an intimate commodity. It is bought, sold, and controlled just like any other, but what makes it so personal is that it is wrapped up in deeply individual and cultural values.
The Energetics of Food Distribution
The question of whether locally distributed food requires more or less fuel in its delivery revolves around how we define local.
New book: “Sustainable Phosphorus Management”
Phosphorus is one of the key nutrients necessary to human, animal and plant life. The finite resource must be used more effectively. Sustainable Phosphorus Management: A Global Transdisciplinary Roadmap provides up-to-date information on global phosphorus flows and identifies options to improve phosphorus efficiency and sustainability.
Finding Hope in an Era of Climate Chaos
So, can a book about soil and carbon give us … hope? In this Q&A, Courtney White, author of Grass, Soil, Hope: A Journey Through Carbon Country, talks about the hope he found as he researched a wide variety of simple strategies that anyone can undertake to help create a more sustainable future.
The Energetic Evolution of the US Food System
Before 1900 the US food system likely delivered more calories of food than it required as energy inputs in the form of fuel and labor. Only as our food system industrialized did today’s energy deficit emerge.
The fat of the land: Eating red meat
Contrary to most other campaign groups, in direct opposition to them in fact, we believe that the consumption of red meat, dairy produce and animal fats needs to be increased, not decreased.
Shaping Water and Soil at Inspiration Farm
If you grow good soil, everything else falls into place.
