This Small Town Refused to Settle for Wal-Mart When Its Last Local Grocery Store Closed

For two months in 2012, longtime Iola, Kansas, resident Mary Ross trudged through the sweltering heat, waving gnats from her view as she walked door to door with a petition. It was the hottest summer since moving there with her family about 30 years ago, but Ross was determined to gather signatures requesting a grocery store be established in the small rural town of fewer than 6,000 people.

Live Without Dead Thyme: A Photo Tour of a Garden

I spent Saturday night under a 100 year old pear tree with David Holmgren, Su Dennett, and a spirited gathering of Victorian permaculturalists, for their annual summer solstice party. My household’s urban homestead doesn’t compare…

Wendell Berry, Wes Jackson, Mary Berry in Conversation

The problem of sustainability is simple enough to state. It requires that the fertility cycle of birth, growth, maturity, death, and decay—what Albert Howard called “the Wheel of Life”—must turn continuously in place, so that the law of return is kept and nothing is wasted. For this to happen in the stewardship of humans, there … Read more

Farewell to the Year

And so I come to my final blog post of 2016, and what a year it’s been. I’ve been asked by Dark Mountain to write a retrospective of it, which I hope will be up on their website soon. I’ll be offering some thoughts on the larger events of the world in that post, so here I’m mostly just going to offer a few nuggets focused on my specific theme of small-scale farming, and its future.

Testing a Different(iation) Approach to Permaculture Design Process – Part Three: Another Example

On the afternoon of June 30, 2016, we talked, walked and worked with a friend, Adam, on the overall design of the five hectare (12.5 acre) block of land Adam shares with his partner Tink.

At Standing Rock, No One Goes Hungry: The Kitchen That Serves Traditional Lakota Food and Values

Hundreds of water protectors gathered in a solar-powered 200-foot geodesic dome nestled on the plains amid tipis and waited three hours to join a traditional Lakota dinner on Thanksgiving.