Insight and inspiration in turbulent times.
Today, Stone Barns Center for Food and Agriculture released Letters to a Young Farmer, a book which compiles insight from some of the most influential farmers, writers, and leaders in the food system in an anthology of essays and letters.
As most everyone interested in sustainability knows by now, the concept has been appropriated by numerous entities and used in various ways, often to achieve different objectives.
As more of us are becoming aware of the dark side of the seafood industry, the locavore revolution has been moving full throttle into seafood.
The result of a brainstorm between two college friends, Transfernation is now a dynamic organization fighting food waste in Manhattan and beyond with a sustainable, scalable business model.
Then the question is: who is interested in the repeal of laws that protect our environment? Who wants corporations to continue their pollution? Certainly not local communities who use the local waters.
By hedgerow, I don’t mean the decorative evergreen sculptures I see in front of modern businesses, often a monoculture of invasive species. I mean lines of densely-planted trees – fast-growing breeds like willow, elder, hazel, birch, chestnut, pine, hawthorn, blackthorn and rowan – cut, folded and woven together into a wall of greenery.
George Monbiot – for indeed, it is he – has made a strong case against sheep farming in the UK in general, and upland sheep farming in particular. In this post I argue against his position.
In recent years, use of food banks and pressure on households have increased. Sustain’s London Food Poverty Campaign helps London boroughs tackle the root causes of food poverty.
Over the months I’ve found out about a number of different ideas and models, but one of the most interesting is the Share Farming approach taken by a farm down in the Quantocks…
The urban farm is no longer a cloistered site of food production within the environs of the city, instead, it’s a fundamental part of the urban fabric.
Abalimi Bezekhaya is an organization focused on using urban agriculture to develop and improve food insecure communities in and around Cape Town, South Africa. Operating for more than 30 years, the organization has helped dozens of communities improve their health and lifestyles.
This is a three-part series based on an idea I recently had around the subjects of farming, black swans, and creating a product that can help insure against risk.
