Insight and inspiration in turbulent times.
With one stone, Abdellah Bounagua ensured his voice was heard. He was able to guide breeders like Filippo in their development of the varieties that will allow him, and other farmers like him, to prosper while the climate changes. That’s a big splash for such a small stone.
If we look at the whole board, we can see numerous opportunities to work together — across economic sectors, geographic locations, and local-to-national scales — to reduce emissions, create carbon sinks, restore healthy ecosystems, create jobs and local economic benefits, improve human wellbeing, and stop global warming.
“If people are serious about producing good, sustainable and healthy food with high animal welfare and environmental standards, whilst looking after rural communities, county farms have an important role to play.”
One standout issue this time was how much joy I felt (and others appeared to feel) on being in the field, gathering on the farm, and (especially) being in the field that had greater diversity. All this is missing from our results. The conventional measures we use aren’t particularly good at reflecting the process of research, which – in citizen science at least – is arguably so much more important than ‘results’.
The key message is that the potential of small farms for global food production is determined by economic conditions rather than biological, ecological or agronomic limitations.
What we must not forget amid the reams of policy briefings and papers, is that rural economies are not an abstract concept, but a mosaic of real people, places and passions that drive creativity and entrepreneurship. Here are two such stories of the many remarkable everyday tales of rural economy folk.
There is ample evidence that some level of cotton production could fit into an ecologically sensitive farming system, yet the future of this crop in our climate relies on re-building organic matter, carbon levels, and dynamic microbial communities in the soil where the cotton is grown.
Among the range of intelligent and possible responses to impending conditions is to take direct action to increase your household and community food security. There are hundreds of ways to do that, including directly supporting your local farms, farmers markets, food coops, food hubs, community gardens, and so forth.
I believe it’s time now for a global “soilshot” to heal the land. Rebuilding healthy fertile soil on the world’s agricultural lands would require fundamental changes to agriculture, and a new agricultural philosophy.
Our objective is that, for whatever reason, biodynamics can really become the new agriculture. The objective is to gradually permeate the fields, the soils and the minds of the farmers.
Whether nations will come together to confront the planet wide crisis is an open question. Otherwise, the Middle East will run out of water — and it will hardly be alone. By 2030, according to the UN, four out of 10 people will not have access to water
“You know, what’s really wonderful about this is that it’s not just about regenerative agriculture, It’s about regenerating the human story; it’s about regenerating the way that we look at health, food, economics, human relationships — even our own history.”
