Insight and inspiration in turbulent times.
Some of our most cherished sustainable farming practices – from organic agriculture to the farm cooperative – have roots in African wisdom. Yet, Black farmers experience discrimination and marginalisation worldwide. Author, activist, farmer and founder of Soul Fire Farm in New York, Leah Penniman is committed to ending racism and injustice in our food system.
As Australians grapple with the consequences of the fires in upcoming months and embark on the necessary journey of regenerating themselves and their land, I hope they will look to nature – and farmers like Colin, Eric and others – for inspiration.
While there are more women in agriculture than ever before, that doesn’t mean they don’t face discrimination. To this day, the industry is very much a boys’ club. This is a central contribution as to why women haven’t pursued careers in agriculture in the past.
Permaculture, I’ve learned, is not only a method but a philosophy, one that emphasizes the relationships among all the elements of the environment rather than its individual parts in isolation. The opposite is big-farm monoculture.
Two groups on the West Coast, Chico Flax in the Sacramento Valley of California and Fibrevolution in the Willamette Valley of Oregon, are now leading the revitalization of the flax textile industry in the region. Groups in other regions of North America, such as the Cleveland Flax Project in the Rust Belt Fibershed, are also doing this work.
Chickens in a small-scale food production system, whether that’s a suburban backyard or a bit of acreage, are valuable first for the services they provide. In nature, scavenging omnivorous birds form a symbiosis with large mammals.
Finally, reparations demands that we release the frontier mentality that plagues progressive spaces. The frontier mentality is the erroneous idea that the way to solve existing problems is to create or grow an initiative led by white people, rather than support existing projects led by front-line communities.
Gardeners new to the concept of carbon gardening often ask these two questions: What good soil management strategies will help maximize carbon sequestration? And, what would be a good plant palette to help accomplish this? Good questions both, to which I wish I could give detailed, specific answers.
We can no longer let the distribution method – the market – dictate how we farm and how we eat. We need to develop new tools and institutions in order to cater for the many functions of food and farming. A process of decommodification should be at the core of the alternative food movement.
“Not only do Indigenous diets provide us with nutritionally balanced, seasonal local food, but they help us recognize the connection to our physical place in the world, as well as the wisdom of those who have come before,” says Mariah Gladstone (Blackfeet, Cherokee), founder of Indigikitchen. “This helps us care for ourselves, the land, and each other.”
Words matter. Here’s what various dictionaries say about the word regenerate: to be formed or created again; to be renewed to a better, higher, or more worthy state; to be spiritually reborn; to generate or produce anew, especially after an injury; to restore to original strength or properties; to revive, reform, rekindle, rejuvenate, reconstruct, redeem, reawaken, or reanimate.
To me, the more telling vandalism is in the gutting of local economies, wrought by the huge industrial abattoirs, markets, feedlots and all the other paraphernalia of modern large-scale farming which has been removed from public view. In the past, towns and cities usually grew up around working functions, as commercial or industrial centres.
