Food & Water

What if We Only Ate Food from Local Farms?

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So, if you’re rich enough to think about these things, I’d commend the opening question as a handy personal resilience health-checker. Are there farms and gardens within walking distance of where you live that can provide for all your food needs, and those of all the other local residents? More to the point if you’re not yourself a farmer or a grower, are there people within walking distance of where you live who are likely to be willing to provide for your food needs in future scenarios of energy, climate or economic turbulence?

Revolutionize Food Production System or Face Mass Deforestation, Scientists Warn

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Unless land management strategies are overhauled to reduce the gap between forestry and agriculture, it will be impossible to feed and nourish the human population without further damaging the environment and forests, according to scientists.

Grassroots Rising (Excerpt)

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The primarily low-tech, shovel-ready, affordable solutions that we need already exist in every nation and region. We don’t need to invent new techniques. We simply need to identify, publicize, replicate, and scale up currently existing best practices utilizing farmer-to-farmer education and training, with major support and funding from the public and private sectors.

North Carolina Field Notes: 2019 Hemp Grow and Harvest

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Three sites were selected for continued field research into growing industrial hemp in North Carolina for 2019. Set in the rolling hills of Anson County, near Charlotte, hemp is a potential boon to a place where commodity crops and forestry are four of the top five industries. Certified hemp seed was drilled onto plots of seven acres, four acres, and nine acres, at a rate of 100 pounds per acre.

Wear the Landscape: Review of Fibershed

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In the USA, 98 percent of all garments are now imported, compared with just five percent in 1965. Fibershed is a welcome plea for a movement to relocalize textile production, similar to that which has revived demand for local foods over the last 20 years.

Building Resilience to Natural Disasters in Populated African Mountain Ecosystems

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As part of CAWR’s Stabilisation Agriculture Programme, I recently visited Chimanimani district in Zimbabwe to initiate comparative research on how conventional and agroecologically managed landscapes coped with the impacts of Cyclone Idai in March 2019. Idai deposited the total annual rainfall in the first twelve hours alone – yet sat over and devastated Chimanimani for three days.

‘Clean Meat’ is Neither – We Can and Must Do Better

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Clearly, mainstream meat production needs much improvement. But this is precisely why faux meats are such a distraction. They get people like Bill Gates and other techies all excited. This siphons the energy, media attention and money away from the work that really needs to be done to fix agriculture. We need all hands on deck to transform mainstream agriculture from extractive to regenerative.

Vital Implications on Water Scarcity According to 14 Experts

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With factors as precarious as climate, failing infrastructure, increased global population, pollution, and excessive groundwater pumping, it is no wonder that the concern for water scarcity has garnered the attention of authorities across many agencies and sectors.

The Grand Food Bargain: Excerpt

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It has been said that how we produce and consume food has a bigger impact on well-being than any other human activity. Indeed, until the grand food bargain came along, limits to food were an unchallenged fact of life. Coping with the scarcity of food structured daily living around the natural rhythms of seasons, plants, and animals. In geologic time, the transition from food scarcity to abundance was like flicking on a light switch.

Farming While Black: African Diasporic Wisdom for Farming and Food Justice, Leah Penniman

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Some of our most cherished sustainable farming practices – from organic agriculture to the farm cooperative – have roots in African wisdom. Yet, Black farmers experience discrimination and marginalisation worldwide. Author, activist, farmer and founder of Soul Fire Farm in New York, Leah Penniman is committed to ending racism and injustice in our food system.

Down Under

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As Australians grapple with the consequences of the fires in upcoming months and embark on the necessary journey of regenerating themselves and their land, I hope they will look to nature – and farmers like Colin, Eric and others – for inspiration.