Roots of Resilience: How CAP, Farm to Fork, and Land Policies can Support an Agroecological Transition in Europe

It is time to rediscover the roots of our resilience by grounding land policy in collective action and democratic forms of land politics. That’s according to a new report led by Transnational Institute. T

Hot off the press: Resourcing an Agroecological Urbanism

Building on state-of-the-art and participatory research on farming, urbanism, food policy and advocacy, this new book changes the ways food planning has been conceptualised to date, and invites the reader to fully embrace the transformative potential of an agroecological perspective.

Home is not the house but where the garden is

My title is a quotation from archaeologist Francis Pryor’s book about ‘prehistoric’ Britain, but it serves well enough as a summary of the general argument in my own book about our likely global future, and the need to refocus the household from a place of economy to a place of ecology

How my late grandmother, Veronica Isieke, defended the rights of rural women to own land and feed families

Growing under the watch of a focused, fearless, and nature-friendly grandmother contributed largely to my love for nature and belief that women have a right that should be preserved and respected.

Linking food and feminisms: learning from decolonial movements

Feminist movements that are anti-racist, decolonial, anti- and post-colonial, including indigenous feminism, offer other ways of thinking about the link between feminism and food. Specifically borne from the context of Turtle Island and Abya Yala, decoloniality offers a particularly powerful lens.