By Juan Lucas Restrepo, EURACTIV
Supporting a mosaic of land uses across a landscape and across agroforestry systems can improve water and soil quality, reduce pests and stem land degradation.
By Danielle Nierenberg, Food Tank
The organization’s Ark of Taste initiative is cataloging indigenous species of fruits and vegetables all over the world. And every 2 years, Slow Food brings members together to celebrate Terra Madre, or Mother Earth, at Salone del Gusto in Turin, Italy.
By Andrew Beattie, MAHB
Fungi and other soil microbes are critical to the health of soil and our food systems yet ‘conservation biodiversity’ often overlooks them for more charismatic wildlife.
By Rucha Chitnis, YES! magazine
In Meghalaya, indigenous women are keepers of the seeds that form the foundation of their food sovereignty, a conscious choice by small food producers to define their unique food systems and culture.