Black Growing Traditions
Today, there is a growing movement to redefine the historical Black experience with land ownership and raising crops.
Food & Water featured
The wholeness of the world
Ultimately, humans aren’t going to protect the rest of creation from their own actions by excluding themselves from it.
Old Varieties and Short Production Circuits to Rebuild “Rural Solidarities”
Comprising around ten member associations, the RMRM aims at supporting and connecting initiatives that promote the preservation of old varieties and peasant breeding practices, in an area bounded by the three rivers that give it its name.
Keeping Her Place
Farming livestock involves a daily exertion of power over life and death.
40 years of organic agriculture
What the future holds for us is certainly not certain. As you embark on a journey, you don’t really need a goal, but you need a direction and the means to travel, even if it is just your feet.
Fake Food vs Farm Fresh Food
No ifs, no buts, and please – more small farms producing real food for everyone, and no more IPES!
Beyond the Daily Grind: How a Few Peruvian Coffee Revolutionaries Are Conserving Nature While Growing World-Class Beans
Small scale farmers like those found in Mapacho are often the most sustainable farmers, maintain the most biodiversity and generally produce the best coffee because industrial agriculture inputs are not accessible and farmers are encouraged to grow in harmony with the rainforest.
Lisi Krall: “Agriculture, Surplus, and the Economic Superorganism”
On this episode, ‘Superorganisms’ converge as Nate is joined by economist and anthropologist Lisi Krall to discuss the evolutionary origins of our current systemic predicament.
The Hygge Garden
To dig my spirit out of this dark depression, my body needs, my sense of home and happiness and comfort needs, I need to be rooted in this hygge garden.
In northern Minnesota, wild rice is being threatened by climate change and increased rainfall
Tribal, state, and federal governments are working to adapt to the changing environment to ensure manoomin lives on in Minnesota, which is home to more acres of natural wild rice than any other state in the country.
Time to Dance the Salmon Home
Though this is the first project to reintroduce salmon to historical habitat above a large dam in California. Marc Commandatore, environmental program manager at the Department of Water Resources, says the winter-run project is “just the beginning.”
Report lays out Bristol’s climate-friendly food plans
The Bristol Good Food 2030 (BGF2030) Action Plan identifies steps to a more sustainable local food system.
