Fake Food vs Farm Fresh Food
No ifs, no buts, and please – more small farms producing real food for everyone, and no more IPES!
Food & Water featured
Beyond the Daily Grind: How a Few Peruvian Coffee Revolutionaries Are Conserving Nature While Growing World-Class Beans
Small scale farmers like those found in Mapacho are often the most sustainable farmers, maintain the most biodiversity and generally produce the best coffee because industrial agriculture inputs are not accessible and farmers are encouraged to grow in harmony with the rainforest.
Lisi Krall: “Agriculture, Surplus, and the Economic Superorganism”
On this episode, ‘Superorganisms’ converge as Nate is joined by economist and anthropologist Lisi Krall to discuss the evolutionary origins of our current systemic predicament.
The Hygge Garden
To dig my spirit out of this dark depression, my body needs, my sense of home and happiness and comfort needs, I need to be rooted in this hygge garden.
In northern Minnesota, wild rice is being threatened by climate change and increased rainfall
Tribal, state, and federal governments are working to adapt to the changing environment to ensure manoomin lives on in Minnesota, which is home to more acres of natural wild rice than any other state in the country.
Time to Dance the Salmon Home
Though this is the first project to reintroduce salmon to historical habitat above a large dam in California. Marc Commandatore, environmental program manager at the Department of Water Resources, says the winter-run project is “just the beginning.”
Report lays out Bristol’s climate-friendly food plans
The Bristol Good Food 2030 (BGF2030) Action Plan identifies steps to a more sustainable local food system.
Feeding Ourselves 2023 – Building Bridges for Rural Resilience
Although there is no cookie-cutter template for socio-ecological transition, it’s important to build bridges between communities working for fair food systems and resilient rural areas around and beyond Europe.
Enough of experts? The farming climate narrative as class conflict
I’m going to continue my present mini-theme concerning emerging class conflicts around agrarian localism with a few words about current antipathies between farmers and ‘experts’.
Book Review: In Bluefin Tuna, Fisheries Science Is Never Neat
Add it up, and it’s hard not to conclude that, as Karen Pinchin puts it in her riveting debut book, “Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas,” fisheries science is “an impossible, thankless job with no easy answers.”
Our Farmworkers Deserve Better
Until we truly reckon with the almighty agricultural industry that abuses our farmworkers with impunity, there can be no future where agriculture miraculously saves us from the damage already wrought on our agrifood systems.
Ernährungsrat: The democratic potential of Food Policy Councils in Germany
There is one sole EU Green Deal, but many ways to democratise local food policy. In part 1 of this analysis, we dissected the financial shortcomings of France’s Territorial Food Programmes (PAT). In part 2, we look to Germany and the democratic potential of Food Policy Councils (Ernährungsrat).
