Insight and inspiration in turbulent times.
For the past four years, I have led an international research team that has made it possible to grow durum wheat in conditions of extreme heat along the Senegal River basin, a region highly affected by poverty. Our scientific breakthrough, essential in the fight against hunger in the region, has won the 2017 Olam Prize for Innovation in Food Security.
Sustainable and long-term change includes ongoing education. It also requires a strong mindset, one that not only asks and answers important questions, such as, “How did we get here?” and “Where are we going?” but also envisions a new path and future of what is possible. What would it mean if nearly 100% of your home waste was turned into soil that grew most of your food? And what if this became true for you and for more than half your neighbors? I am humbly optimistic that this is what is next for urban farming.
I had high expectations on the report Grazed and confused, developed under the lead of Tara Garnett from the Food Climate Research Network. I have been impressed by her previous research on many aspects of the food system and her capacity to go further than using lifecycle analyses to provide the Truth. Unfortunately this report doesn’t live up to my expectations. At all.
The solution for both climate and food sovereignty is to dismantle the global industrial agri-food system (which we call the ‘industrial food chain’) and for governments to give more space to the already growing and resilient ‘peasant food web’ – the interlinked network of small-scale farmers, livestock-keepers, pastoralists, hunters and gatherers, fishers and urban producers who, our research shows, already feed most of the world.
If we want to eat a sustainable healthy diet, then locally grown, chemical-free vegetables are an essential component. But who is going to grow that healthy, tasty veg? There is a worrying dearth of training opportunities in the UK for people interested in becoming ‘growers’ – and it leaves the reality of sustainable food production with a doubtful future.
That’s the home Tanya Berry has made, in a rural community that endures—at least for now—because of people like her. Over those years, she has honed skills in farm work and the domestic arts, while serving as perhaps the most important fiction editor almost no one has heard of, married to one of the most important American writers almost everyone knows.
The Ecological Land Co-operative (ELC) was set up to address the lack of affordable sites for ecological land-based livelihoods. A life on the land is a dream for many, but one in which the barriers are high, and the ELC recognised that this needed to be addressed.
The thin edge of the wedge has arrived in Whitemore, Tasmania. Got a letter in the mail the other day from the international seed company, Bejo, asking me not to save my own vegetable seeds – specifically beetroot and silver beet. What the shit? Bejo say that they are growing beetroots for seed somewhere in Tasmania – they say not where.
There are two important things that I have learned during my five years on the National Organic Standards Board (NOSB). First, I learned that the NOSB review process for materials petitioned for inclusion on the National List is quite rigorous, with Technical Reviews of petitioned materials and careful scrutiny by both NOSB subcommittees and the full board. The second thing I learned, over time, is that industry has an outsized and growing influence on USDA – and on the NOSB (including through NOSB appointments) – compared to the influence of organic farmers, who started this organic farming movement.
If we want to create sustainable, healthy systems to support us, we cannot rely on such a fickle friend as fossil energy for electricity generation to keep our sewage treatment systems running smoothly. Quite apart from the increasing potential for power cuts in a changing world, when conventional sewage infrastructure “runs smoothly” it is still heavily reliant on the constant use of electricity to convert biomass and nutrients into somewhat less polluting effluent before disposing to our rivers and coastal waters. Clearly in a world desperately in need of solutions that work, this needs to change.
This past spring, I joined 41 others in the project #OurField, co-invest in a crop. Together with a farmer, we decided what to grow, how to grow it and what we would do with the crop. #OurField is a co-operative grains movement seeking to shift our relationship with food and its production, and working to make the food system a fairer place for farmers.
For each person on the planet, about 1500 kcal of plants is used daily to feed animals. In return we get just some 500 kcal per capita per day in the form of animal foodstuffs. The 1000 kcal that is “lost” in this transformation would be enough to feed another 3 billion people. Isn’t it a no-brainer that we rather should eat plants than animals? One could think so. But the reality is a bit more complicated than that.
